Wedding Menu

Wedding Menu

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The Platinum

Please choose five (5) items from the following selections

Crispy fried shrimp coated in coconut & served with Thai chili sauce

Prosciutto Wrapped Asparagus
Thinly sliced Italian ham around fresh asparagus with boursin cheese

Crab Claws on Ice
Served with cocktail sauce & lemon

Smoked Salmon Turnovers
Hot smoked salmon with cream cheese in crispy puffed pastry
Chinese Potstickers
Paper-thin dough filled with pork & vegetables, served with hoisin sauce

Beef Tenderloin Canapés
Thinly sliced beef tenderloin with horseradish, red onion & cornichons

California Roll
Seasoned sushi rice rolled in Nori seaweed with avocado, sriracha & snow crab, served with soy, wasabi & pickled ginger

Crab Stuffed Mushrooms
Large mushroom caps filled with snow crab & broiled with herb butter

$49 per person

The Gold

Please choose four (4) items from the following selections

Greek Spanakopita
Crisp phyllo dough filled with spinach, onions and feta cheese

Caprese Saté
Skewered pear tomatoes, buffalo mozzarella drizzled with extra virgin olive oil, balsamic vinegar, cracked black pepper and fresh basil

Vegetarian Spring Rolls
Paper-thin pastry folded around spicy vegetables, served with hot mustard Thai sweet chili sauce

Mini Chicken Cordon Bleu
Breaded chicken stuffed with Swiss cheese and ham, fried crisp

Roasted Red Pepper Pinwheels
Soft basil tortilla rolled with pimento cream cheese

Prosciutto Wrapped Asparagus
Thinly sliced Italian ham around fresh asparagus with boursin cheese

Southwest Chicken Empanadas
Medium spicy chicken in pastry with cilantro & New Mexico chilies served with fresh pico de gallo

Thinly cut French bread toasted with extra virgin olive oil & topped with garlic, roma tomatoes & capers

$39 per person


Deviled Eggs
Hardboiled eggs piped with our own savory filling

Stuffed Cherry Tomatoes
Fresh cherry tomatoes stuffed with herb cream cheese

Thinly cut French bread toasted with extra virgin olive oil & topped with garlic, roma tomatoes & capers

Finger Sandwiches
Assorted breads filled with savory spreads

Smoked Salmon Canapés
Cold smoked salmon pinwheels on toasted French bread croutons with red onions & capers
Jumbo Shrimp Cocktail
Tiger shrimp poached & served over ice with red cocktail sauce & lemon

Swiss Truffles
Assorted milk, white & dark chocolate truffles

Mini Fruit Tarts
Flaky sweet crust with pastry cream topped with fresh fruit & apricot glaze

Assorted Cheesecake Bites
Raspberry cappuccino, chocolate swirl, strawberry, mandarin orange with cherry & kiwi


Mini Baked Brie in Phyllo
Brie cheese & raspberry in crisp phyllo dough

Mini Quiche
Bite size mini quiche with spinach & cheese

Spinach Stuffed Mushrooms
Boursin cheese & spinach filling in a large mushroom cap topped with a rich mornay sauce

Buffalo Wings
Spicy wings with carrots, celery sticks & bleu cheese dressing

Sesame Chicken Saté
Boneless breast of chicken, soy marinade & Thai chili sauce

Swedish Meatballs
Cocktail meatballs tossed in mushroom sauce with sour cream

Beef Vegetable Teriyaki Kabob
Tender pieces of beef, onion & bell pepper, skewered on a 3” wooden stick & brushed with teriyaki, served with a coconut peanut sauce
Chinese Potstickers
Paper-thin dough filled with pork & vegetables, served with hoysin sauce

Texas Style Baby Back Pork Ribbets
Glazed with our own cranberry barbecue sauce

Scallops Wrapped in Bacon
Bay scallops wrapped in smoked bacon, served with a north woods rémoulade

Chinese Dim Sum
Spring rolls, pot stickers & shrimp sew mai with hot mustard, Thai chili & sweet & sour sauces

Crab Rangoon
The finest of crabmeat in a crispy wonton wrapper served with hot mustard & sweet & sour sauce

Snow Crabcakes
With a peppercorn rémoulade

Hors D’Oeuvres

Mirrors & Platters

Sashimi Platter
Thinly sliced raw number one grade ahi tuna, yellow tail, salmon, served with soy, wasabi & pickled ginger

Chilled Roast Tenderloin of Beef
Choice tenderloin roasted to medium rare with toast points, hard boiled egg, minced red onion, capers, gherkins & horseradish remoulade

Grilled Vegetable Platter
Zucchini, squash, carrots, cauliflower, broccoli, mushrooms, asparagus, olives & peppers grilled with fresh herbs & olive oil, served with French bread

Baked Brie En Croute
Kilo whieel of triple cream brie, toasted sliced almonds raspberry preserves wrapped in fluffy puff pastry served with appropriate fruit & crusty French bread (serves 20-25 people)

Vegetable Crudites
An assortment of fresh carrots, celery, broccoli & marinated mushrooms combined with olives, pickled vegetables & cherry tomatoes with our own white bean hummus & parmesan ranch dressing
Ahi Hawaiian
Seared number one grade Ahi tuna chilled & sliced, served with spicy chili sauce, wasabi, soy & ginger

Antipasto Platter
Thinly sliced prosciutto, capicolla and salami with marinated mushrooms, kalamata olives, artichokes & roma tomatoes

Sweet Bites
Chocolate truffles, dessert bars, fruit tarts & petit fours

Smoked Fish Mirror
Hot and cold smoked salmon and trout with lemon, cream cheese, capers, red onion & lahvosh crackers

Cheese of the World
A selection of imported & domestic cheeses to include: brie, danish bleu, port salute, smoked cheddar, swiss, boursin, bonbel & others with grapes, berries & crackers


Roast Baron of Beef
Impressive fifty plus pounds of Colorado beef, slow roasted overnight, seasoned with Montreal steak seasoning, served with au jus, horseradish sauce, mustard, mayo & petite rolls (serves 125)

Roast Choice Prime Rib of Beef
Rubbed with our own selection of herbs & spices, slow cooked & served with au jus, horseradish, mustard, mayo & petite rolls (serves 30)

Roast Tenderloin of Beef
Rubbed with garlic, black pepper and salt, seared over a hot flame then slow roasted to medium rare served with demi glace, Dijon mustard, mayo & petite rolls (serves 15)

Steak Diane
Choice tenderloin of beef cooked to order shallots, forest mushrooms, madeira, dijon mustard & rich demi glace over sourdough toast points (30 Person Minimum)
$29 per guest

Roasted Tom
Slow roasted turkey on a bed of carrots, celery & onion, carved to order with cranberry sauce, mustard, mayo & petite rolls (serves 30)

Dijon Honey Roast Ham
Scored with dried cloves, served with pineapple raisin sauce, mustard, mayo & petite rolls (serves 50)
Pasta Station
Penne and tortellini pasta with bay shrimp, grilled chicken, bacon, Italian sausage, sundried tomatoes, mushrooms, red onions, broccoli, fresh basil, garlic, parmesan cheese, chili flakes, marinara & alfredo sauces
$25 per person

Chef Tossed Salad Station
Garden salads, spinach salads and Caesar salads tossed to order with Artisan Breads
$14 per person

Asian Station
Stir fry and noodle bar- beef, chicken, bay shrimp, tofu, garlic, snow peas, carrots, bamboo shoots, water chestnuts, broccoli, peppers, cashews, udon noodles, soba noodles, rice noodles, sweet & sour sauce, soy sauce, sweet chili sauce
$22 per person

Dessert Station
bananas foster and crepes made to order with variety of fruit fillings, vanilla ice cream, chocolate sauce
$19 per person

Desert Buffet

Plated Dinners


Lobster Bisque
Creamy rich broth with chunks of lobster & dry sherry

Forest Mushroom
Sautéed wild mushrooms with shallots in a vegetarian soup

Cream of Asparagus with Crab
Smooth pureed vegetable soup lightly creamed and garnished with crab
Vegetarian Minestrone
Onions, potatoes, white cabbage, spinach, Swiss chard in a light tomato base

Potato and Leek Soup
Crème fresh & chives

Chef’s Soup du Jour


Baby Greens
Pear tomatoes, rustic French bread toast points, English cucumber & raspberry vinaigrette

Colorado Rainbow
Cucumber, carrots, tomato, Belgian endive, radicchio & rainbow of peppers toasted walnut vinaigrette

Hearts of Romaine Salad
Foccaccia croutons, shaved Romano cheese, roma tomatoes. kalamata olives sun-dried tomato vinaigrette
Composed Garden Salad
Mixed greens, ripe tomato, cucumbers, carrots, Belgian endive, radicchio & peppercorn ranch dressing

Heirloom Tomato & Mozzarella
Romaine lettuce & balsamic vinaigrette

Spencer’s Salad
Mixed greens, sundried cherries, tomatoes, feta cheese, candied pecan with balsamic vinaigrette


Shrimp Cocktail
Poached jumbo shrimp with red cocktail sauce, lemon & fresh parsley

Fresh Smoked Salmon
House smoked with fresh herbs, cream cheese, lemon, capers & red onion

Pancetta Wrapped Jumbo Scallops
Pan seared, wilted arugula, tomato provencal

Ahi Tuna
Sesame seared #1 yellow-fin tuna wasabi & siracha aioli, pickled ginger & soy sauce

Cannelli Bean and Tomato Bruschetta
Sun-dried tomatoes, ciabatta bread, extra virgin olive oil & balsamic reduction

Rosemary Skewered Beef Tenderloin Tips
With grape tomato sauce au poivre, mini mushroom risotto cake


Mango Sorbet

Lemon Sorbet

Chef’s Choice

Please select one $8


Herb Encrusted Colorado Rack of Lamb
Dijon mustard, herbs de province, minted California merlot sauce, lingon berries, crème fraiche mashed potatoes

Hudson Valley Orange Duck
Marinated half duck served with a Grand Marnier orange sauce blended wild rice

Chicken Cordon Bleu
Breast of chicken lined with prosciutto ham, fontina cheese & Dijon mustard lightly breaded, wild mushroom risotto, boursin cream sauce

Filet Mignon
Center cut choice beef tenderloin, wild mushroom demi glace, duchesse potatoes
Grilled Fillet of Salmon
Marinated in orange & maple with saffron rice pilaf

Portobello Mushroom Napoleon
Portobello marinated in balsamic vinegar, roasted red peppers & sun-dried tomato coulis, wild mushroom risotto cake

Asian Pork Tenderloin
Lemon grass-ginger teriyaki glazed pork tenderloin braised baby bok choy & lemon grass jasmine rice

Tenderloin Steak


Surf & Turf
Medallion of beef tenderloin and cold water lobster tail, Dauphinoise potatoes, forest mushroom demi glace, herb compound butter

Grilled Salmon and Pepper Encrusted Beef Tournedo
Potatoes au gratin, lemon beurre blanc, rosemary demi glace
Pan Seared Elk and Lamb Chops
Ligonberry glaze, blended wild rice pilaf

Basil Stuffed Chicken Breast and Crab Stuffed Shrimp
Saffron rice pilaf, sun-dried tomato sauce & roasted red pepper butter sauce


Minimum of 50 people - Please add $100 per hour,
per chef

The Platinum

King Neptune’s Seafood Display
*Chef Attended Shrimp Scampi Station
Jumbo shrimp sautéed with shallots, garlic and white wine served over penne pasta
Crab Claw Cocktail with horseradish cocktail sauce
Spanish Paella with lobster, clams, chicken, pork, ham & chorizo
Atlantic Salmon house smoked with red onions, capers, cream cheese, gherkins, lemon & lahvosh

Garde Manger’s Salad Station
Fresh Mozzarella sliced with grilled asparagus & roma tomatoes
Artichoke, Kalamata Olive Pasta Salad
Salad bar with mixed baby greens, grape tomatoes, olives, shredded cheese, croutons, Mushrooms,
bacon bits, Maytag bleu cheese dressing, walnut vinaigrette & peppercorn ranch dressings

*Chef Carved Choice Prime Rib of Beef
Slow cooked to perfection with Dijon mustard, mayo, au jus, horseradish
Roast New Potatoes, Medley of Garden Vegetables
Grilled Fillet of Salmon
Marinated in orange maple, served with herb compound butter
Chicken Piccata
Breast of chicken lightly dusted with fresh herbs, white wine lemon & capers

Gourmet Food

$89 per person

The Gold

Smoked Fish Mirror
Atlantic Salmon; House smoked with red onions, capers, cream cheese, gherkins, lemon & lahvosh

Cheeses of the World
A selection of imported and domestic cheeses to include; brie, Danish bleu, port salute, smoked cheddar, Swiss, boursin, bonbel & others with grapes, berries & crackers

Vegetable Crudités
An assortment of fresh carrots, celery, broccoli & marinated mushrooms combined with olives, pickled vegetables & cherry tomatoes with our own white bean hummus & Parmesan ranch dip

Salad Station
Beefsteak tomato, shaved red onion, cucumbers, carrots, ranch & herb vinaigrette dressings
Bacon potato salad, pasta salad & Waldorf salad

Chicken Piccata
Breast of chicken lightly dusted with fresh herbs, white wine lemon & capers

*Chef Carved Baron of Beef
Mushroom demi glace & turned red potatoes

Sautéed Rocky Mountain Red Trout
with garden vegetables

Salad Bar

$75 per person


Including orange, tomato, cranberry, and apple

Chef’s Assorted Breakfast Pastries
Muffins, breakfast breads, Danish & bagels with butter, jams & cream cheese

Scottish smoked lox
With cream cheese, red onion, roma tomatoes & capers

International Cheese Mirror
Lahvosh crackers, grapes & berries

Asparagus, Fresh Mozzarella, Roma Tomato Platter
Balsamic reduction & extra virgin olive oil

Starburst of Fruit Mirror
Yogurt dipping sauce
Cheese blintzes with fresh blueberries

Hickory smoked bacon & fennel sausage links

Assorted Breakfast Quiche

Chicken Chasseur

Hunter’s chicken breast with tomatoes, mushrooms, shallots, white wine & roasted potatoes

Crab Stuffed Rainbow Trout
Cardinal sauce, wild rice pilaf & garden vegetables
Add an Omelet Station for $11 per person, or a
Chef carved Prime Rib Station for $10 per person

$63 per person


Whether you choose a the Sponsored or Cash Bar: 
$150.00 per bar, per bartender, per hour of revenue
must be generated or the difference will be billed. 
One Bartender suggested per 100 guests.

The Hourly
First Hour $16 per guest
Each Additional Hour $12 per guest

Cash Bar
For couples desiring their guests to pay for each drink.
Gratuity not included.
Well Brands $7.00
Premium Brands $8.00
Top Shelf Brands $9.00
House Wines $7.00
Premium Wines $9.00
Domestic Beer $5.00
Imported and Colorado Micro Brews $6.00
Sodas $3.50
Red Bull Mixer $1.00 additional
The Sponsored
Sponsored bars are priced per drink poured.
Well Brands $8.75
Premium Brands $10.00
Top Shelf Brands $11.50
House Wines $9.50
Premium Wines $12.00
Domestic Beer $6.00
Imported and Colorado Micro Brews $7.50
Sodas $4.00
Red Bull Mixer $1.25 additional

The Liquor List

Top Shelf
Absolut Vodka
Bombay Sapphire Gin
Captain Morgan Rum
Patron Silver Tequila
Jack Daniels Sour Mash Whiskey
Crown Royal Blended Whiskey
Johnnie Walker Black

Keg Beer
Domestic $395.00
Imported or Micro Brews $525.00
Premium Well
Svedka Vodka
Tanqueray Gin
Bacardi Light Rum
Jim Beam Bourbon
Canadian Club Blended Whiskey
Dewars Scotch

Premium Liqueurs
Baileys Irish Cream, Kahlua, Grand Marinier,
Amaretto di Sarono, Frangelicol

Specialty Bars

Brunch Bar
Chilled orange juice, an assortment of spices & fresh garnishes, Chilled Brut Champagne, premium vodka & the full selection of banquet beers. Enjoy
  • Bloody Mary’s
  • Mimosas
  • Screwdrivers
  • Orange Beer
  • Red Beer
Martini Bar
Includes premium vodka & gin with an assortment of mixers & garnishes to produce the following martini recipes:
  • Dirty Martinis
  • Lemondrops
  • Cosmopolitans
  • Chocolate Martinis
$19 per person, per hour $16 per person, per hour
Tiki Bar
Delicious island style drinks that include well rum, tequila, & vodka along with a myriad of mixers & garnishes. Your choice between blended or shaken:
  • House Margaritas
  • Strawberry Daiquiris
  • Pina Coladas
$16 per person, per hour

Breckenridge Bar

The Wine Cellar

Kendall-Jackson Vintner’s Reserve, California $57
La Crema, Sonoma Coast $80
Sonoma Cutrer Russian River Ranches, Sonoma $86
Geyser Peak $49
Mer Soleil, Central Coast $110

Great Whites
Napa Cellars, Sauvignon Blanc, 2007 $63
Brancott, Sauvignon Blanc, Marborough,
New Zealand $42
Carlson Vineyards Riesling, Colorado $61
Dr. Loosen Riesling Kabinett, Mosel 2007 $64
Jermann Pinot Grigio $104
Barone $54

Sparkling Wine and Champagne
Korbel Brut $49
Piper Sonoma Blanc de Noirs, Sonoma $67
Moet & Chandon White Star, France $162
Dom Perignon, France, 1999 $370

Folie a Deux, Napa Valley $53
Blackstone, Napa Valley $43
Trefethen, Napa Valley $85
Duckhorn, Napa Valley $270
Cabernet Sauvignon
Hess Select, California $73
Kunde, Sonoma $54
Aretesa Elements, Nappy Valley/Sonoma $73
Geyser Peak, Alexander Valley $61
Jordan, Alexander Valley $229
Cake Bread Cellars, Napa Valley $202

Other Reds
Montevina, Zinfandel, California $45
Trapiche Malbec, Mendoza $39
F. Coppola Claret, California $88
Broquel Malbec, 2007 $61
Irony Pinot Noir, Monterey County $53
Kunde Zinfandel, Certified Organic $77
Seghesio, Zinfandel, Sonoma County $92
Acacia, Pinot Noir, Napa Valley $113
La Crema Pinot Noir, Sonoma Coast $92
Jacobs Creek Reserve Shiraz, Australia, 2005 $49
Girard Artistry Bordeaux Style Blend, Napa Valley $152

Our House Wine is Mezzacorona
$39 per bottle
All prices are inclusive of taxes, gratuity and resort fee.


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