Thanksgiving Buffet

November 23: 11am - 8pm
Located in the Colorado Ballroom
$49.00++ tax, resort fee & service charge 
Includes a House Beverage!
Kids (4-12) - $29.00
Three and under eat free
Call 970-453-8712 to make a reservation


Soups & Breads

Chef’s Award-Winning Smoked Pheasant & Wild Rice Soup
Roasted Pumpkin & Butternut Squash Soup
Pastry Chef’s Selection of Award-Winning Breads

Platters & Salads

Smoked Fish Platter
Assorted Fruit Salad
Salad Bar with All the Fixings
Purple Potato Salad
Quinoa Salad with Grilled Vegetables
 

Bountiful Seas

Cajun Shrimp Cocktail with Tequila Infused Cocktail Sauce, Lemon Wedges & Snow Crab Claws
 

Carving Station

Slow Roasted Turkey & Mesquite Slow Roasted Prime Rib
 

Sides

Herb Roasted Stuffing with Dried Fruits
Four Cheese Mac & Cheese Au Gratin
Oven Roasted Vegetables
Garlic Mashed Potatoes & Gravy
Sweet Potato Mashers

Main

Broiled Dijon Encrusted Halibut with Autumn Harvest Rice
Seafood Newburg Shrimp & Scallop with Puff Pastry over Fried Spinach
Agave Nectar Glazed Ham over Apple Chutney
Braised Beef Short Ribs with Wild Mushroom Ragout & Roasted Potatoes

Desserts

An Array of Petit Fours
Pumpkin Cheesecake
Pumpkin Pie
Pecan Pie
Mini Flourless Chocolate Cake

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