Thanksgiving Buffet 2018

Thursday, November 22
11am - 8pm

Please call 970-453-8755 to make a reservation.


Soups & Breads

Smoked Chicken & Wild Rice Soup
Pumpkin & Ginger Bisque
Assorted rolls & breads

Platters & Salads

Smoked Fish Platter
Assorted Fruit Platters
Salad Station with All the Fixings
Grilled Vegetable & Quinoa Salad
Palisade Peach Salad
 

Seafood Offerings

Shrimp Cocktail and King Crab Legs
 

Carving Station

Slow Roasted Turkey & Mesquite Slow Roasted Prime Rib
 

Sides

Cornbread Stuffing w/ Assorted Dried Fruits
Cavatapi Pasta w/ Basil Cream Sauce
Garlic Mashed Potatoes and Gravy
Oven Roasted Seasonal Veggies
Maple Spiced Sweet Potatoes w/ Candied Pecans

Main

Grouper Povencal w/ Crab Butter Sauce
Braised Beef Wellington
Honey Glazed Ham

Desserts

An Array of Petit Fours
Pumpkin Cheesecake
Pumpkin Pie
Truffles

Sign up

for The Dining Club

to get Discounts and Special Offers