Thursday, November 22
11am - 8pm
Please call 970-453-8755 to make a reservation.
Soups & Breads
Smoked Chicken & Wild Rice Soup
Pumpkin & Ginger Bisque
Assorted rolls & breads
Platters & Salads
Smoked Fish Platter
Assorted Fruit Platters
Salad Station with All the Fixings
Grilled Vegetable & Quinoa Salad
Palisade Peach Salad
Seafood Offerings
Shrimp Cocktail and King Crab Legs
Carving Station
Slow Roasted Turkey & Mesquite Slow Roasted Prime Rib
Sides
Cornbread Stuffing w/ Assorted Dried Fruits
Cavatapi Pasta w/ Basil Cream Sauce
Garlic Mashed Potatoes and Gravy
Oven Roasted Seasonal Veggies
Maple Spiced Sweet Potatoes w/ Candied Pecans
Main
Grouper Povencal w/ Crab Butter Sauce
Braised Beef Wellington
Honey Glazed Ham
Desserts
An Array of Petit Fours
Pumpkin Cheesecake
Pumpkin Pie
Truffles