November 23: 11am - 8pm
Located in the Colorado Ballroom
$49.00++ tax, resort fee & service charge
Includes a House Beverage!
Kids (4-12) - $29.00
Three and under eat free
Call 970-453-8712 to make a reservation
Soups & Breads
Chef’s Award-Winning Smoked Pheasant & Wild Rice Soup
Roasted Pumpkin & Butternut Squash Soup
Pastry Chef’s Selection of Award-Winning Breads
Platters & Salads
Smoked Fish Platter
Assorted Fruit Salad
Salad Bar with All the Fixings
Purple Potato Salad
Quinoa Salad with Grilled Vegetables
Bountiful Seas
Cajun Shrimp Cocktail with Tequila Infused Cocktail Sauce, Lemon Wedges & Snow Crab Claws
Carving Station
Slow Roasted Turkey & Mesquite Slow Roasted Prime Rib
Sides
Herb Roasted Stuffing with Dried Fruits
Four Cheese Mac & Cheese Au Gratin
Oven Roasted Vegetables
Garlic Mashed Potatoes & Gravy
Sweet Potato Mashers
Main
Broiled Dijon Encrusted Halibut with Autumn Harvest Rice
Seafood Newburg Shrimp & Scallop with Puff Pastry over Fried Spinach
Agave Nectar Glazed Ham over Apple Chutney
Braised Beef Short Ribs with Wild Mushroom Ragout & Roasted Potatoes
Desserts
An Array of Petit Fours
Pumpkin Cheesecake
Pumpkin Pie
Pecan Pie
Mini Flourless Chocolate Cake