2018 Menu Coming Soon!
Spencer’s Easter Sunday Brunch Sample Menu
Sunday, April 16th, 2017, 9:00 a.m. to 4:00 p.m.
$44 per person / kids 5 years to 12 years $22
Eggs and Omelet Station:
Choose from ham, bacon, sausage, onions, bell peppers, jalapenos, mushrooms, cheddar, pepper jack, Swiss cheese and salsa.
Carving Station: Prime Rib of Beef with au jus and Smoked Ham with Tarragon-Dijon glaze.