2018 Menu Coming Soon!
Spencer’s Easter Sunday Brunch Sample Menu
Sunday, April 16th, 2017, 9:00 a.m. to 4:00 p.m.
$44 per person / kids 5 years to 12 years $22
Eggs and Omelet Station:
Choose from ham, bacon, sausage, onions, bell peppers, jalapenos, mushrooms, cheddar, pepper jack, Swiss cheese and salsa.
Carving Station: Prime Rib of Beef with au jus and Smoked Ham with Tarragon-Dijon glaze.
Pasta Station: Penne and Linguini prepared to order with your choice of tomatoes, peppers, onions, spinach, mushrooms, chicken, ham, chorizo, shrimp with marinara or alfredo.
Fresh fruit, Yogurt and Granola.
Smoked salmon and fish with capers, chopped hard boiled eggs, onions, cream cheese and bagels. With the addition of sushi platters.
Peel and eat Shrimp and Crab legs with cocktail sauce and lemon wedges.
Full Fruit and Salad bar with all the condiments.
On the Hot Buffet
House smoked pork wings with Breckenridge bourbon BBQ sauce and scalloped potatoes. Grilled chicken Saltimbocca with roasted red potatoes, fresh catch with saffron rice, grilled seasonal vegetables.
Pastry and Dessert Station
Breakfast Pastries, Muffins, Sweet Breads, assorted Cakes and Pies.
Easter Candy for all the kids.
Reservations are recommended, call (970) 453-8755.
A la carte menu will not be available during Brunch hours.
Dinner menu will be available from 5:00 p.m. - 9:30 p.m.
Breakfast and Lunch options available at Coppertop Café and Skywalk Deli.