Seafood Display

With traditional condiments, cocktail sauce, pepper and shallot mignonette, Cajun remoulade and fresh lemons

On ice: peel and eat shrimp, snow crab clusters and oysters on the half shell

Smoked fish mirror- house smoked salmon and gravlax, cold and hot smoked trout

Platters and Salads

International and domestic cheese display with artisan crackers

Vegetable crudité with edamame hummus and Maytag blue cheese dip

Fall melon display with seasonal berries and banana yogurt dip

Caprese salad with red and yellow tear drop tomatoes, prosciutto, basil and fresh mozzarella

Salad bar and Caesar bar

Roasted cauliflower and bacon salad

Haricot Vert and candy almond salad with champagne vinaigrette

Candy striped beets, fine herb and roasted Bermuda onion salad

Artisan Bread and Soup Kettle

Honey Cinnamon Butter

Maple roasted carrot and butternut squash with lobster crème fraiche

Pork and pumpkin chili

Assortment of foccacia, honey butter biscuits, corn soufflé muffins and artisan rolls

Pasta Station

Made to order, choose from: Rotisserie chicken, duck confit, prosciutto ham, pancetta, asparagus, broccoli, roasted peppers, basil, mushrooms, oven roasted tomato, roasted garlic

Sauces include: Balsamic-mushroom carbonera, roasted red pepper Alfredo, lemon caper piccata

Carving Station

Rotisserie turkeys, Certified Angus Beef prime rib, Holiday spiral ham

Includes: turkey gravy, cranberry compote, sweet rolls, au jus, horseradish sauce, sage stuffing

Entrees

Seafood strudel with spatzle and sherry lobster cream

Honey and white balsamic glazed salmon with wild rice pilaf

Burgundy braised pork shanks with chorizo and sun dried fruit stuffing

Dauphinoise potatoes with bacon and gruyere

Roasted Brussels sprouts, pearl onion, oyster mushroom and cream

Vanilla and caramel sweet potatoes

Roasted garlic whipped Yukon potatoes

Holiday Pie and Cake Display

To include: pumpkin, apple and bourbon pecan pies and warm apple, peach and berry cobbler with Chantilly whipped cream ...