Spencer's Lunch Menu

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Lunch Buffet

two homemade entrées, sides, desserts, salad bar with mixed greens, dressings,
composed salads, sandwich bar and homemade soup. $16.00

Only Soup & Salad Bar $12


Salads

Create a Salad Entrée with your choice of:
grilled Certified Angus Beef ® steak, chicken, salmon, ahi tuna or shrimp $8 


Spencer’s Salad
baby greens, feta, sun-dried cherries and candied pecans tossed in balsamic vinaigrette dressing $10   Gluten-free

Baby Heirloom & Ciglini Mozzarella Salad
chiffonade of basil and EVOO-balsamic vinaigrette. $12

Traditional Caesar Salad
chopped crisp romaine, asiago croutons, anchovies and shaved parmesan tossed with house caesar dressing $12   Gluten-free

Wedge Salad
iceberg lettuce, chopped bacon, scallions and roma tomatoes covered in country ranch or chunky bleu cheese dressing $10  Gluten-free
 

Starters

Soup of the Day
house-made soup, ask your server for details $6

French Onion
melted provolone and gruyere cheeses with roasted garlic crostini $10

Wings (8 pieces)
buffalo, BBQ, Afterburner Hot, Honey Chipotle or Jamaican Jerk. Served with carrots, celery and your choice of country ranch orbleu cheese dressing $12

Smoked Chicken Quesadilla
chipotle tortilla, cheddar, jack and poblano cream cheeses. $12

Chilean-style Ceviche
citrus-marinated seafood served with avocado and crackers. $16

Ahi Tuna & Avocado Tower
layers of lime-marinated avocado and seared ahi tuna, served with wonton crisps $16
 

Sandwiches

Served with your choice of: French Fries, Lemon-pepper Kettle Chips, Fruit Cup or add $ 2 for Sweet Potato Fries

Soup & Half Sandwich
a cup of our house-made soup and your choice of half grilled cheese, turkey club, Certified Angus Beef ® reuben or Certified Angus Beef ® french dip $14 / substitute french onion soup $4

Spencer’s Burger
one-third pound steak burger on toasted brioche bun with choice of American, pepper jack, provolone, swiss or bleu cheese $12 make it a double $15 / add bacon or sautéed mushrooms $2

Reuben
thin-shaved corned beef, swiss cheese, thousand island dressing and sauerkraut on marble rye $12

French Dip
thin-shaved roast beef on a french baguette served with au jus $12 / add provolone or caramelized onions $1 each

California Turkey Club Wrap
lettuce, applewood-smoked bacon, tomato and avocado with chipotle mayonnaise on a sun-dried tomato tortilla $12

Chicken Finger Basket
battered tender strips of chicken with your choice of: Buffalo, Afterburner Hot, BBQ, Honey Chipotle or Jamaican Jerk dipping sauces $12

Buffalo Chicken Sandwich
crispy fried chicken breast tossed in our famous hot wing sauce and topped with bleu cheese, lettuce and tomato on a brioche bun $12

La Plancha Pork Street Tacos
pulled tender pork with grilled tomatillo salsa, queso fresco and pickled red onions served on flour tortillas. $14

Blackened Salmon or Ahi Tuna BLT
on toasted sourdough with smoked bacon, lettuce, tomato and tarragon mayonnaise $14

Chipotle Black Bean Burger
on toasted bun with choice of American, pepper jack, provolone, Swiss or bleu cheese. $12 /add sautéed mushrooms $2

 
We are among an elite group of restaurants serving Certified Angus Beef ® brand entrées. Uncompromising
standards ensure it’s a cut above USDA Prime, Choice and Select, making it the best-tasting beef available.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical
conditions or allergies. 20% gratuity may be added to tables of five or more with menu items purchases and for separate checks. 5.5% resort fee is added
to all purchases in Beaver Run Resort. Menu Design by Certified Angus Beef LLC (11/13). www.certifiedangusbeef.com

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