Spencer's Dinner Menu

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Salads & Starters

Create a Salad Entrée with your choice of:
grilled Certified Angus Beef ® steak, chicken, salmon, ahi tuna or shrimp $8 

Spencer’s Salad
baby greens, feta, sun-dried cherries and candied pecans tossed in balsamic vinaigrette dressing $10   Gluten-free

Traditional Caesar Salad
chopped crisp romaine, asiago croutons, anchovies and shaved parmesan tossed with house caesar dressing $12   Gluten-free

Wedge Salad
iceberg lettuce, chopped bacon, scallions and roma tomatoes covered in country ranch or chunky bleu cheese dressing $10  Gluten-free

Baby Heirloom & Ciglini Mozzarella Salad
Chiffonade of basil and EVOO-balsamic vinaigrette. $12

Soup of the Day
house-made soup, ask your server for details $6

Marinated Tips of Certified Angus Beef ® Tenderloin
Brazilian chimichurri on a bed of parsnip purée. $15

French Onion
melted provolone and gruyere cheeses with roasted garlic crostini $8

Lobster or Pork Belly Mac N Cheese
Blend of cheddar, gouda, gruyere and manchego cheeses finished with truffle oil and topped with toasted panko breadcrumbs. $15

P.E.I. Mussels Provençale
Steamed in shallots, garlic and herbs with heirloom tomatoes with grilled crostini. $16

Chilean-Style Ceviche
Citrus-marinated seafood served with avocado and crackers. $16

Truffle-Parmesan French Fries
Garlic-tarragon aioli for dipping. $12

Seared Sea Scallops & Pork Belly
On a bed of arugula with champagne-shallot vinaigrette and bacon jam. $16

Ahi Tuna & Avocado Tower
layers of lime-marinated avocado and seared ahi tuna, served with wonton crisps $16

Colorado Game Sausage & Cheese Platter
Assortment of spicy and mild game sausages and cheeses with pickled cabbage, ale and balsamic mustards, grilled crostini and crackers. $18


Spencer's Steaks

All steaks are seasoned and grilled and served with your choice of baked potato, mashed potatoes, french fries or rice and the chef’s selection of seasonal vegetables. All steaks are gluten-free.

6-oz. Tenderloin Filet
Burgundy demi-glaze $38

Tenderloin Steak Dianne
Mushroom, shallot and brandy-Dijon sauce. $38

8-oz. Top Sirloin Steak Colorado Style
Sautéed wild mushrooms and burgundy demi-glaze. $30

12-oz. New York Strip Au Poivre
Peppercorn crusted with cognac cream sauce $36

12-oz. Ribeye
Finished with garlic-herb butter. $36

Buffalo Ribeye
Colorado demi. $38

Spencer’s Slow-Roasted Prime Rib of Beef
Certified Angus Beef ® prime rib served with traditional
Yorkshire pudding.
  • 14-oz. King Cut $36
  • 10-oz. Queen Cut $30
Add a Side to Your Steak or Entrée:
  • Garlic-Sautéed Mushrooms $5
  • Creamed Fresh Spinach $5
  • Sautéed Shrimp $10
  • Broiled 6-oz. Lobster Tail $18

Spencer’s Specialties

Slow-Braised Pot Roast with Pan Gravy
Topped with onion straws, creamy mashed potatoes and sautéed vegetables. $26

Grilled Colorado Lamb T-Bone
Mint demi, bacon-braised Swiss chard and horseradish mashers. $38

Roasted Half Duckling
Served with a sweet chili-orange glaze over vegetable fried rice and braised baby bok choy. $32

Pan-Seared Herbed Chicken Breast with Demi-Balsamic Glaze
Savory rosemary bread pudding and tomato jam. $26

Baby Back Ribs
Served with seasonal vegetable and choice of: baked potato, creamy mashed potatoes, rice or French fries.
  • Half Rack $24
  • Full Rack $30

Seafood & Pasta

Grilled Skuna Bay Salmon
Parsnip purée, sautéed leeks and tomato beurre blanc. $28

Pan-Seared Corvena Sea Bass Vera Cruz
Green olives, capers and tomatoes with rice pilaf and sautéed vegetables. $30

Shrimp & Scallop Linguini with Chipotle Cream
Sautéed to perfection and tossed with linguini pasta. $28

Heirloom Tomato Ravioli
On a bed of grilled vegetables with fresh tomato sauce and shaved parmesan. $26



Spencer’s Burger
One-third pound Certified Angus Beef ® steak burger on toasted bun with choice of American, pepper jack, provolone, Swiss or bleu cheese. $15 • Make It a Double $18 • Add Bacon or Sautéed Mushrooms $2

Thin-shaved Certified Angus Beef ® corned beef, Swiss cheese, Thousand Island dressing and sauerkraut on marble rye. $14

Buffalo Chicken Sandwich
Crispy fried chicken breast tossed in our famous hot wing sauce and topped with bleu cheese, lettuce and tomato on a toasted bun. $14

Pork Schnitzel on a Pretzel Bun
Crispy fried medallion of pork with sauerkraut and mustard. $14

Chipotle Black Bean Burger
On toasted bun with choice of American, pepper jack, provolone, Swiss or bleu cheese. $14 /add Sautéed Mushrooms $2

We are among an elite group of restaurants serving Certified Angus Beef ® brand entrées. Uncompromising standards ensure it’s a cut above USDA Prime, Choice and Select, making it the best-tasting beef available.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or allergies. 20% gratuity may be added to tables of five or more with menu items purchases and for separate checks. 5.5% resort fee is added to all purchases in Beaver Run Resort. Menu Design by Certified Angus Beef LLC (11/13). www.certifiedangusbeef.com

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