Spencer's Dinner Menu

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SOUP OF THE DAY 6

House-made soup, please ask your server for details.

SALADS

Spencer’s Salad 10
Baby greens, feta, sundried cherries and candied pecans tossed in Balsamic vinaigrette dressing.

Traditional Caesar Salad 12
Chopped, crisp romaine tossed with house Caesar dressing, topped with asiago cheese, croutons, shaved parmesan cheese, and anchovies.

Truffle-Parmesan French Fries 12
Garlic-tarragon aioli for dipping.

Honey & Bleu Cheese Glazed Sweet Potato Fries 10
Blue cheese dressing for dipping.

BURGERS, SANDWICHES AND BASKETS

Spencer’s Burger 15
One-third pound Certified Angus Beef ®, steak burger on toasted bun with choice of American, Pepper jack, Provolone, Swiss or Bleu cheese. Make It a Double. 18 Add Bacon or Sautéed Mushrooms. 2

Chipotle Black Bean Burger 14
On a toasted bun, choice of American, Pepper jack, Provolone, Swiss or Bleu cheese. Add Sautéed Mushrooms. 2

Buffalo Chicken Sandwich 14
Crispy fried chicken breast tossed in our famous hot wing sauce and topped with Bleu cheese, lettuce and tomato on a toasted bun.

California Turkey Club Wrap 12
Lettuce, Applewood-smoked bacon, tomato and avocado with chipotle mayonnaise on a sundried tomato tortilla.

Chicken Finger Basket 13
Battered tender strips of chicken with your choice of: buffalo, afterburner hot, BBQ, honey chipotle or Jamaican jerk dipping sauces.

Wing Basket (8 pieces) 12
Buffalo, BBQ, Afterburner hot, Honey chipotle or Jamaican jerk, served with carrots, celery and your choice of country ranch or bleu cheese dressing.

ENTREES

(* INCLUDES Chef’s selection of starch and vegetable.)

6-oz. Tenderloin Filet * 38
Burgundy demi-glaze.

Slow-Braised Pot Roast with Pan Gravy * 26
Topped with onion straws, creamy mashed potatoes and sautéed vegetables.

12-oz. New York Strip Au Poivre * 36
Peppercorn crusted with cognac-cream sauce.

Pan-Seared Herbed Chicken Breast with Demi-Balsamic Glaze * 26
Savory rosemary bread pudding and tomato jam.

Pan-Seared Corvena Sea Bass Vera Cruz * 30
Green olives, capers and tomatoes with rice pilaf and sautéed vegetables.

Shrimp & Scallop Linguini with Chipotle Cream 28
Sautéed to perfection and tossed with linguini Pasta.

Heirloom Tomato Ravioli 26
On a bed of grilled vegetables with fresh tomato sauce and shaved parmesan.

DESSERTS

New York Style Cheese Cake 8
With raspberry or chocolate sauce.

Warm Apple Torte 8
With vanilla ice cream.

Chocolate Lava Cake 8
With vanilla ice cream.

Espresso 5

Latte 5

Cappuccino 5

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