Spencer's Dinner Menu

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Salads & Starters

Create a Salad Entrée with your choice of:
grilled Certified Angus Beef ® steak, chicken, salmon, ahi tuna or shrimp $8 


Spencer’s Salad
baby greens, feta, sun-dried cherries and candied pecans tossed in balsamic vinaigrette dressing $10   Gluten-free

Traditional Caesar Salad
chopped crisp romaine, asiago croutons, anchovies and shaved parmesan tossed with house caesar dressing $10   Gluten-free

Wedge Salad
iceberg lettuce, chopped bacon, scallions and roma tomatoes covered in country ranch or chunky bleu cheese dressing $8   Gluten-free

Soup of the Day
house-made soup, ask your server for details $6

French Onion
melted provolone and gruyere cheeses with roasted garlic crostini $8

Wings (8 pieces)
Buffalo, BBQ, Afterburner Hot, Honey Chipotle or Jamaican Jerk. Served with carrots, celery and your choice of country ranch orbleu cheese dressing $12

Fried Blue Point Oysters
corn meal crusted with remoulade and half lemon $12

Ahi Tuna & Avocado Tower
layers of lime-marinated avocado and seared ahi tuna, served with wonton crisps $16

Sandwiches

Served with your choice of: French Fries, Lemon-pepper Kettle Chips, Fruit Cup or add $ 2 for Sweet Potato Fries

Soup & Half Sandwich
a cup of our house-made soup and your choice of half grilled cheese, turkey club, Certified Angus Beef ® reuben or Certified Angus Beef ® french dip $12 / substitute french onion soup $4

Spencer’s Burger
one-third pound steak burger on toasted brioche bun with choice of American, pepper jack, provolone, swiss or bleu cheese $12 make it a double $15 / add bacon or sautéed mushrooms $2

Reuben
thin-shaved corned beef, swiss cheese, thousand island dressing and sauerkraut on marble rye $12

French Dip
thin-shaved roast beef on a french baguette served with au jus $12 / add provolone or caramelized onions $1 each

California Turkey Club Wrap
lettuce, applewood-smoked bacon, tomato and avocado with chipotle mayonnaise on a sun-dried tomato tortilla $12

Chicken Finger Basket
battered tender strips of chicken with your choice of: Buffalo, Afterburner Hot, BBQ, Honey Chipotle or Jamaican Jerk dipping sauces $12

Buffalo Chicken Sandwich
crispy fried chicken breast tossed in our famous hot wing sauce and topped with bleu cheese, lettuce and tomato on a brioche bun $12

Veggie Burger
roasted red peppers, fresh mozzarella, basil pesto aioli on an onion brioche bun $12

Blackened Salmon or Ahi Tuna BLT
on toasted sourdough with smoked bacon, lettuce, tomato and tarragon mayonnaise $14

Certified Angus Beef ® Steaks

All steaks grilled over our wood-fired grill with Herb Garlic Butter served with Seasonal Vegetables and choice of:
Baked Potato, Yukon Gold Mashed Potato, Homemade Fries, Jasmine Rice or add $2 for Sweet Potato Fries.

Choose Your Cut:
  • 6-oz. Tenderloin Filet - Burgundy demi-glaze $36
  • 8-oz. Top Sirloin Steak Colorado Style - peppercorn crusted with cognac cream sauce $28
  • 12-oz. New York Strip Au Poivre - grilled with garlic-herb butter $36
  • 12-oz. Ribeye Steak $34
All steaks are gluten-free

Spencer’s Specialties

Add the soup and salad bar to any entrée for an additional $6

10-oz. Buffalo Ribeye
roasted red potatoes, spinach tossed in horseradish cream, Colorado demi $38

Roasted Half Duckling
served with an orange and sweet chili glaze over vegetable fried rice and braised baby bok choy $30

Pan-Roasted Herbed Chicken Breast
fingerling potatoes, haricot vert, pan jus $24

Grandma’s Meatloaf
ground chuck, ground veal and pork served over Yukon Gold mashed potatoes with wild mushroom gravy $19

Baby Back Ribs
served with seasonal vegetable and choice of: baked potato, Yukon Gold mashed potatoes, fries or jasmine rice $20

Grilled Skuna Bay Salmon
over jalepeño and manchego cheese polenta, topped with a tomato jam and southwest buerre blanc $27

Pasta Di Angelina
sautéed shrimp, garlic, broccolini, pancetta, tossed with linguini pasta and topped with grated parmesan, crushed red pepper and pine nuts $26

Portabella Mushroom Ravioli
puttanesca sauce, spinach and shaved parmesan $26

 


We are among an elite group of restaurants serving Certified Angus Beef ® brand entrées. Uncompromising
standards ensure it’s a cut above USDA Prime, Choice and Select, making it the best-tasting beef available.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical
conditions or allergies. 20% gratuity may be added to tables of five or more with menu items purchases and for separate checks. 5.5% resort fee is added
to all purchases in Beaver Run Resort. Menu Design by Certified Angus Beef LLC (11/13). www.certifiedangusbeef.com

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