Breckenridge's Full Service Year Round Resort
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BEAVER RUN RESORT
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Spencer's Dinner Menu
Appetizers
Wood-fired Tenderloin Skewer
Served over grilled wild mushroom risotto. $14.00
Calamari Frito
Sliced banana and cherry peppers tossed in lemon butter with a side of sriracha aioli. $9.00
Coconut Shrimp
Crispy coconut-crusted jumbo shrimp served with papaya-mango chutney and Asian slaw. $15.00
Buffalo Wing Drummies
Served with celery and Bleu cheese dressing with your choice of: Mild, Thai Basil, BBQ, Afterburner Hot, Honey Chipotle, Parmesan Garlic or Jamaican Jerk. $11.00
Escargot En Crôute
Braised in burgundy and topped with Allouette cheese and puff pastry. $14.00
Crab & Avocado Tower
Layers of lime-marinated avocado and Lump crab tossed in sauce Louis served with grilled pita bread. $15.00
Lobster Mac N Cheese
Lobster, a blend of Cheddar, Gouda, Gruyere and Manchego cheeses finished with truffle oil and topped with toasted panko bread crust. $15.00
Kobe Beef Sliders 3 Ways
On brioche bun, one each of: Maytag Blue & Pepper Bacon / Port Wine, Onions & Gruyere / Roasted Peppers & Fresh Mozzarella. $14.00
Mussels & Clams Rio
Prince Edward Island mussels, Littleneck clams and chorizo sausage in tomato, basil and lemon broth. $13.00
Our beef is exceptional. It offers the incredible flavor, tenderness and juiciness only found in the Certified Angus Beef ® brand. Indulge your taste buds today.
Soup & Salad
Soup & Salad Bar
Selection of Two Homemade Soups, Mixed Greens and Romaine, Fresh Vegetables an Assortment of Dressings and Composed Salads. $16.00
French Onion
Provolone and Gruyere cheeses with roasted garlic crostini. $8.00
Soup of the Day
House-made soup. $5.50
Create a Salad Entrée with your choice of:
Certified Angus Beef ® Flank Steak $6.00 / Grilled Chicken $4.00 / Grilled Salmon $6.00 / Grilled Shrimp $8
Spencer’s Salad
Greens, Feta, sun-dried cherries, candied pecans and balsamic vinaigrette. $8.00
Caprese Salad
Heirloom tomatoes, arugula, fresh Mozzarella, fresh basil and pepperoncini-kalamata olive vinaigrette. $10.00
Wedge Salad
Iceberg lettuce, chopped bacon, scallions and Roma tomatoes covered in chunky Bleu cheese dressing. $8.00
Warm Spinach & Goat Cheese Salad
Tossed in warm bacon-shallot vinaigrette with port wine-poached pears and pine nuts. $11.00
Traditional Caesar Salad
Chopped crisp romaine, Asiago croutons, anchovies and shaved Parmesan tossed with house Caesar dressing. $8.00
Sandwiches
Served with your choice of: Fries, Steak Fries,Lemon Pepper Chips, Sweet Potato Fries, Curly Fries, or Fresh Fruit.
Spencer’s Burger
Half-pound steak burger on toasted Challah bun with choice of cheeses. $15.00
Add Pepper Bacon $2.00 / Sauteed Mushrooms $1.00
Prime Rib French Dip
Thin-shaved prime rib on French baguette served with au jus. $11.00 / Add Provolone $1.00 / Add Caramelized Onions $1.00
Reuben
Thin-shaved corned beef, Thousand Island dressing and sauerkraut on marble rye. $ $12.00
Grilled Chicken Bruschetta
Melted fresh Mozzarella topped with roasted pepper and tomato bruschetta. $11.00 / Add Pepper Bacon $2.00
Buffalo Chicken Sandwich
Crispy fried and tossed in our famous hot wing sauce and topped with Bleu cheese, lettuce and tomato. $12.00
Certified Angus Beef ® Steaks
All steaks grilled over our wood-fired grill with Herb Butter served with Seasonal Vegetables and choice of:
Baked Potato, Baked Sweet Potato, Yukon Gold Mashed Potato, Steak Fries or Jasmine Rice.
Choose Your Cut:
24-oz. Porterhouse $45.00
8-oz. Filet $34.00
12-oz. N.Y. Strip $29.00
10-oz. Top Sirloin $22.00
12-oz. Ribeye $28.00
16-oz. Cowboy $38.00
We are among an elite group of restaurants serving Certified Angus Beef ® brand entrées. Uncompromising standards ensure it’s a cut above USDA Prime, Choice and Select, making it the best-tasting beef available.
Upgrade Your Side for Additional $5.00
Steamed Jumbo Asparagus w/Hollandaise
Fully Loaded Twice-baked Potato / Potatoes au Gratin / Creamed Spinach
Sautéed Spinach & Garlic / Sautéed Mushrooms & Garlic
Sautéed Spinach, Mushrooms & Garlic
Add to Any Cut
Dianne Mushroom, Shallot & Brandy-Dijon Sauce $5.00
Au Poivre Seared 5-peppercorn Crusted with Cognac Cream $4.00
Colorado Sautéed Wild Mushroom & Burgundy Demi-glaze $4.00
Black & Bleu Char-grilled, topped with Melted Maytag Bleu Cheese $4.00
Lobster Surf N Turf 6-oz. Lobster Tail w/Drawn Butter$16.00
Oscar Lump crab, asparagus and hollandaise $9.00
Prime Rib
Slow-roasted Certified Angus Beef ® prime rib served with Yorkshire pudding and includes soup and salad bar.
All You Can Eat!!! $26.95
Single 10-oz. Queen Cut $22.50
Entrées
Add the soup and salad bar to any entrée for an additional $6.00
Grandma’s Meatloaf
Certified Angus Beef ® ground chuck, ground veal and pork served over Yukon mashed potatoes with wild mushroom gravy. $18.00
Roasted Half Duckling
Served with an orange and sun-dried cherry glaze over vegetable fried rice and braised baby bok choy. $28.00
Rack of Lamb
Honey and chili grilled with roasted pepper and fennel confit, basil-whipped potatoes and grain mustard jus. $32.00
Baby Back Ribs
Served with seasonal vegetables and choice of:
Baked Potato, Baked Sweet Potato, Yukon Gold Mashed Potato, Steak Fries or Jasmine Rice. Full Rack $27.00 / Half Rack $19.00
Seafood
Pan-seared Diver Scallops
Over sweet potato hash and savory citrus beurre blanc. $28.00
Wood-fired Maple-glazed Salmon
Over pecan-jasmine rice and topped with crab salsa and cranberry gastrique. $24.00
Blue Cornmeal-crusted Colorado Trout
Over Bay shrimp and scallop paella with lime and cilantro cream. $24.00
Vegetable Napoleon
Grilled Portobello and red onion, roasted red and yellow peppers, sautéed spinach stacked on wild mushroom risotto cake with red pepper coulis. $21.00
Stuffed Chicken Parmesan
Crispy coated, garlic, herb and cream cheese stuffing smothered with marinara and three cheeses over homemade linguini. $22.00
Wood-fired Pork Tenderloin
Over vanilla sweet potato mash and topped with a roasted apple and pancetta relish. $24.00
Rotisserie Half Chicken
Over Yukon mashed potatoes with roasted chicken gravy. $22.00
Homemade Pasta
Bistro Chicken Pasta
Pulled rotisserie chicken with roasted garlic broth, spinach, basil leaves, artichokes, tomato and homemade spinach fettuccine. $19.00
Shrimp & Lobster Rigatoni
Vodka sauce with English peas and shaved Pecorino Romano cheese. May Substitute Chicken. $25.00
Portobello Ravioli
With a wood-grilled tomato coulis topped with shaved Ricotta solata. $22.00
20% gratuity may be added to tables of five or more with menu items purchases and for separate checks. 5% resort fee is added to all purchases in Beaver Run Resort.
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions or allergies.
Gluten-free Item
