Spencer's Breakfast Menu

Breakfast Buffet

Scrambled Eggs, Home-fried Potatoes, Hickory-smoked Bacon, Fennel Sausage, Biscuits & Gravy, Pancakes, Fresh-cut Fruit, Cereals, Freshly Baked Fruit Danish and Muffins, Yogurt, Oatmeal and your choice of Coffee, Juice or Tea.

All You Can Eat $14.50

Continental $10.50

Children 12 & Under $7.75

Child's Continental $6.00

Spencer's Breakfast

American Breakfast

Two eggs your way, home-fried potatoes and toast with your choice of bacon, ham, or sausage. $10.50

Traditional Eggs Benedict

English muffin, thick-sliced Canadian bacon, two poached eggs topped with hollandise sauce. $12.00

Three Two's

Two pancakes, two eggs, two bacon strips and toast. $9.00

Salmon Lox

Red onion, capers, tomato, egg yolks, egg, whites and cream cheese with toasted bagel. $12.00

French Toast

Your choice of: Cinnamon Swirl, Banana Bread, or Texas Toast dipped in Grand Marnier custard served with butter and maple syrup. $11.00

Cheese Omelet

Three eggs with Cheddar Cheese and home-fried potatoes. $9.00

Southwest Omelet

Cheddar and Pepper Jack chesses topped with salsa, sour cream, and guacamole with a side of home-fried potatoes. $11.00

Belgian Waffles

$8.50

Add Your Choice: Strawberries, Bananas, or Blueberries. $2.00

Pancakes

Plain, Blueberry, or Carmelized Banana. $8.50

Certified Angus Beef Logo Our beef is exceptional. It offers the incredible flavor, tenderness, and juiciness only found in the Certified Angus® Beef brand. Indulge your tast buds today.

À la Carte

One Egg $1.50

Bagel & Cream Cheese $4.25

Ham, Bacon, or Sausage $3.00

English Muffin $2.00

Cereal $3.00

Toast $2.00

Beverages

Breakfast Juices $2.50

Coffee or Hot Tea $2.50

Hot Chocolate $2.50

Fountain Beverages $2.50

Milk $2.00

Bloddy Mary $7.00

Mimosa $7.00


20% gratuity may be added to tables of five or more with menu items purchases and for separate checks. 5.5% resort fee is added to all purchases in Beaver Run Resort.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions or allergies.