Spencer’s Mothers Day A La Carte Brunch
Sunday, May 9th, 2010 * 10:00am - 1:00pm
*Includes Champagne and Our Specialty Peach Mimosas*
Includes Choice of One Entrée
An Elaborate Salad Bar with Sliced Fresh Fruit, Shrimp Salad and an Assortment Fresh Vegetables, Nuts & Cheeses.
Selection of Two House Made Soups
A Delicious Dessert Buffet Including Hot Fruit Cobbler with Sweet Chantilly Cream, Assorted Pies, Cakes, Torts, & Pasties.
Choice of Entrée
Dry Aged Top Sirloin Benedict
Toasted Baguette, 4oz 21-day Dry Aged Top Sirloin
Poached Egg, Fresh Asparagus & Sauce Béarnaise
Crispy White Cheddar Grits, Grilled Andouille Bay Shrimp & Poached Egg
Tasso Ham Gravy
Quiche Napoleon with Grilled Asparagus
Crimini Mushroom, Marinated Tomatoes
Garlic, Pomodoro Sauce
Organic Chicken Breast Milano
Manchego Cheese, Italian Marinara, Yukon Gold Mashed Potatoes
Spanish Style Omelet
Folded with Crimini Mushrooms, Smoked Gouda,
Honey Smoked Ham, Tomatillo & Ancho Chili Salsa
2 Farm Fresh Eggs & Duck Confit Crepes
Caramelized Onions, Roma Tomatoes, Orange Cranberry Sauce & Country Style Breakfast Potatoes
Honey White Balsamic Glazed Atlantic Salmon
Brushetta Orzo Salad, Sautéed Baby Spinach
Caramelized Banana French Toast
Thick Pain Perdue, Fresh Banana’s & Caramel Sauce
Children Entrée’s
All served with Fresh Berries
Buttermilk Pancake Man with Soft Butter & Maple Syrup
Cheese Omelet, Country Style Hash Browns & White Toast
Caramelized Banana French Toast
$23 for Adults * $14 for Children under 12 *
Price does not include tax, gratuity and resort fee, 20% gratuity will be added for parties of 5 or more.
Reservations Recommended 970-453-6000
Located on the 2nd level at the Beaver Run Resort * Free Parking available
