Christmas Buffet at Beaver Run Resort & Conference Center

 

Christmas Buffet
Spencer's Restaurant - Beaver Run Resort & Conference Center
December 25, 2012
11 a.m. until 7 p.m.

Seafood Selections

Peel and eat Shrimp, Snow Crab clusters, Oysters on the half shell
House Smoked Salmon and gravlox, cold and hot Smoked Trout
Traditional condiments, cocktail sauce, pepper and shallot mignonette, Cajun remoulade, and fresh lemons

Platters and Salads

International and domestic cheese display with artisan crackers

Vegetable crudités with edamame hummus and blue cheese dip

Fall melon display with seasonal berries and banana dip
Salad bar and Caesar bar
Poached pear, candied walnut, and pomegranate sala with Maytag blue cheese
Roasted baby vegetale salad with champagne vinaigrette
Purple Peruvian potato salad with shallot and bacon vinaigrette

Artisan Bread and Soup Kettle

Crab and corn chowder

Seafood Cioppino (saffron lobster broth with scallops, shrimp, mussels and clams)

Assortment of focaccia, honey butter biscuits, corn soufflé muffins and artisan rolls with honey cinnamon butter

Chef Attended Carving Station

Rotisserie turkey, Certified Angus Beef prime rib, holiday spiral ham, leg of lamb
Turkey gravy, cranberry compote, sweet rolls, au jus, horseradish sauce, sage stuffing, mint jelly

Holiday Treats and Homemade Pies

Pumpkin, apple and bourbon pecan pies
Warm apple, peach and berry cobbler with Chantilly whipped cream

Pasta Station

Made to order, choose from Rotisserie chicken, Duck confit, Prosciutto ham, pancetta, asparagus, broccoli, roasted peppers, basil, mushrooms, oven roasted tomato and roasted garlic Balsamic-mushroom carbonara , Roasted Red pepper Alfredo, Lemon Caper Picatta sauces

Entrees

Seafood Newburg with sherry lobster cream
Maple and soy glazed salmon with wild rice, sundried cherries and pecans
Braised pork shanks Bourguignonne with roasted ratatouille risotto
Dauphinoise potatoes with bacon gruyere
Traditional green bean casserole
Vanilla and caramel sweet potatoes
Roasted garlic whipped Yukon potatoes

Adults - $42, Kids 5-12 years - $19, Kids under 5 - Free
Reservations Suggested —970•453•8755
Located Slope-side at Spencer’s Restaurant, Beaver Run Resort