Breckenridge's Full Service Year Round Resort
Christmas Buffet at Beaver Run Resort & Conference Center
Christmas Buffet at Beaver Run Resort
December 25, 2011
11 a.m. until 8 p.m.
Seafood Selections
Peel and eat Shrimp, Snow Crab clusters, Oysters on the half shellHouse Smoked Salmon and gravlox, cold and hot Smoked Trout
Traditional condiments, cocktail sauce, pepper and shallot mignonette, Cajun remoulade, and fresh lemons
Platters and Salads
International and domestic cheese display with artisan crackers
Vegetable crudités with edamame hummus and blue cheese dip
Fall melon display with seasonal berries and banana dipSalad bar and Caesar bar
Poached pear, candied walnut, and pomegranate sala with Maytag blue cheese
Roasted baby vegetale salad with champagne vinaigrette
Purple Peruvian potato salad with shallot and bacon vinaigrette
Artisan Bread and Soup Kettle
Crab and corn chowder
Seafood Cioppino (saffron lobster broth with scallops, shrimp, mussels and clams)
Chef Attended Carving Station
Rotisserie turkey, Certified Angus Beef prime rib, holiday spiral ham, leg of lambTurkey gravy, cranberry compote, sweet rolls, au jus, horseradish sauce, sage stuffing, mint jelly
Holiday Treats and Homemade Pies
Pumpkin, apple and bourbon pecan pies
Warm apple, peach and berry cobbler with Chantilly whipped cream
Available from 11am - 2pm
Omelet Station
Made to Order with Ham, Bacon, Sausage, Chicken, Onions, Olives, Peppers, Mushrooms, Scallions, Cheddar Cheese, Pepper Jack Cheese, Salsa, Sour Cream and Jalapenos
Customary Breakfast
Traditional Eggs Benedict
Thick Pepper Bacon and Link Sausage
Scrambled Eggs and Home Style Potatoes
Thick Belgium Waffles and Buttermilk Pancakes
Whipped Cinnamon Butter, Sweet Chantilly Cream
Available from 2pm - 8pm
Pasta Station
Made to order, choose from Rotisserie chicken, Duck confit, Prosciutto ham, pancetta, asparagus, broccoli, roasted peppers, basil, mushrooms, oven roasted tomato and roasted garlic Balsamic-mushroom carbonara , Roasted Red pepper Alfredo, Lemon Caper Picatta sauces
Entrees
Seafood Newburg with sherry lobster cream Maple and soy glazed salmon with wild rice, sundried cherries and pecans
Braised pork shanks Bourguignonne with roasted ratatouille risotto
Dauphinoise potatoes with bacon gruyere
Traditional green bean casserole
Vanilla and caramel sweet potatoes
Roasted garlic whipped Yukon potatoes
11 a.m. – 1:30 p.m. - Adults - $35, Kids 5-12 years - $19, Kids under 5 - Free
2 p.m. – 8 p.m. - Adults - $42, Kids 5-12 years - $19, Kids under 5 - Free
Reservations Suggested —970•453•8755
Located Slope-side at Spencer’s Restaurant, Beaver Run Resort
