Base 9 Bar Menu
Appetizers
Wood-fired Tenderloin Skewer
Served over grilled wild mushroom risotto.
$14.00
Calamari Frito
Sliced banana and cherry peppers tossed in lemon butter with a side of sriracha aioli.
$10.00
Thai-style Shrimp Skewers
Over a bed of Asian-style glass noodle salad and a Thai chili dipping sauce.
$15.00
Buffalo Wings
Served with celery and Bleu cheese dressing with your choice of:
Mild, Thai Basil, BBQ, Afterburner Hot, Honey Chipotle, Parmesan Garlic or Jamaican Jerk.
$11.00
Crab & Avocado Tower
Layers of lime-marinated avocado and Lump crab tossed in sauce Louis served with grilled pita bread.
$15.00
Lobster Mac N Cheese
Lobster, a blend of Cheddar, Gouda, Gruyere and Manchego cheeses finished with truffle oil and topped with toasted panko bread crust.
$15.00
Kobe Beef Sliders
With melted Maytag Bleu cheese and pepper bacon.
$15.00
Mussels & Clams Rio
Prince Edward Island mussels, Littleneck clams and chorizo sausage in tomato, basil and lemon broth.
$14.00
Our beef is exceptional. It offers the incredible flavor, tenderness and juiciness only found in the Certified Angus Beef ® brand. Indulge your taste buds today.
Soup & Salad
Soup & Salad Bar
Selection of Two Homemade Soups, Mixed Greens and Romaine, Fresh Vegetables an Assortment of Dressings and Composed Salads. $16.00
French Onion
Provolone and Gruyere cheeses with roasted garlic crostini. $8.00
Soup of the Day
House-made soup. $5.50
Create a Salad Entrée with your choice of:
Certified Angus Beef ® Flank Steak $6.00 / Grilled Chicken $4.00 / Grilled Salmon $6.00 / Grilled Shrimp $8
Spencer's Salad
Greens, Feta, sun-dried cherries, candied pecans and balsamic vinaigrette. $9.00
Caprese Salad
Heirloom tomatoes, arugula, fresh Mozzarella, fresh basil and pepperoncini-kalamata olive vinaigrette. $11.00
Wedge Salad
Iceberg lettuce, chopped bacon, scallions and Roma tomatoes covered in chunky Bleu cheese dressing. $8.00
Traditional Caesar Salad
Chopped crisp romaine, Asiago croutons, anchovies and shaved Parmesan tossed with house Caesar dressing. $8.00
Sandwiches
Served with your choice of: Fries, Steak Fries,Lemon Pepper Chips, Sweet Potato Fries, Curly Fries, or Fresh Fruit.
Spencer's Burger
Half-pound steak burger on toasted Challah bun with choice of cheeses. $15.00
Add Pepper Bacon $2.00
Add Sauteed Mushrooms $1.00
French Dip
Thin-shaved Certified Angus Beef ® roast beef on a French baguette served with au jus. $12.00
Add Provolone $1.00
Add Caramelized Onions $1.00
Reuben
Thin-shaved corned beef, Thousand Island dressing and sauerkraut on marble rye. $ $12.00
Grilled Chicken Bruschetta
Melted fresh Mozzarella topped with roasted pepper and tomato bruschetta. $11.00
Add Pepper Bacon $2.00
Buffalo Chicken Sandwich
Crispy fried and tossed in our famous hot wing sauce and topped with Bleu cheese, lettuce and tomato. $12.00
Certified Angus Beef ® Steaks
All steaks grilled over our wood-fired grill with Herb Butter served with Seasonal Vegetables and choice of: Baked Potato, Baked Sweet Potato, Yukon Gold Mashed Potato, Steak Fries or Jasmine Rice.
Choose Your Cut:
24-oz. Porterhouse
$47.00
8-oz. Filet
$36.00
12-oz. N.Y. Strip
$32.00
10-oz. Top Sirloin
$24.00
12-oz. Ribeye
$29.00
16-oz. Cowboy
$38.00
Twin Lamb T-bones
$32.00
We are among an elite group of restaurants serving Certified Angus Beef ® brand entrées. Uncompromising standards ensure it’s a cut above USDA Prime, Choice and Select, making it the best-tasting beef available.
Upgrade Your Side for Additional $5.00
Creamed Spinach
Sautéed Spinach & Garlic
Sautéed Mushrooms & Garlic
Sautéed Spinach, Mushrooms & Garlic
Add to Any Cut
Dianne Mushroom, Shallot & Brandy-Dijon Sauce $5.00
Au Poivre Seared 5-peppercorn Crusted with Cognac Cream $4.00
Colorado Sautéed Wild Mushroom & Burgundy Demi-glaze $4.00
Black & Bleu Char-grilled, topped with Melted Maytag Bleu Cheese $4.00
Lobster Surf N Turf 6-oz. Lobster Tail w/Drawn Butter $16.00
Oscar Lump crab, asparagus and hollandaise $9.00
1 # Alaskan Snow Crab Legs $18.00
Prime Rib
Slow-roasted Certified Angus Beef ® prime rib served with Yorkshire pudding and includes soup and salad bar.
All You Can Eat!!! $30.00
Single 10-oz. Queen Cut $26.00
Entrées
Add the soup and salad bar to any entrée for an additional $6.00
Grandma’s Meatloaf
Certified Angus Beef ® ground chuck, ground veal and pork served over Yukon mashed potatoes with wild mushroom gravy. $18.00
Roasted Half Duckling
Served with an orange and sun-dried cherry glaze over vegetable fried rice and braised baby bok choy. $28.00
Colorado Balsamic-braised Lamb Shank
Over goat cheese-whipped potatoes, sauce natural and rustic ratatouille. $28.00
Seafood
Wood-fired Honey and White Balsamic-glazed Salmon
Over a toasted orzo summer salad and topped with sauce provencale. $25.00
Bronzed Colorado Trout
Over Bay shrimp and scallop paella with lime and cilantro cream. $25.00
Baby Back Ribs
Served with seasonal vegetables and choice of:
Baked Potato, Baked Sweet Potato, Yukon Gold Mashed Potato, Steak Fries or Jasmine Rice. Full Rack $27.00 / Half Rack $19.00
Vegetable Napoleon
Grilled Portobello and red onion, roasted red and yellow peppers, sautéed spinach stacked on wild mushroom risotto cake with red pepper coulis. $21.00
Rotisserie Half Chicken
Over Yukon mashed potatoes with roasted chicken gravy. $22.00
Homemade Pasta
Shrimp & Lobster Rigatoni
Vodka sauce with English peas and shaved Pecorino Romano cheese. May Substitute Chicken. $26.00
Portobello Ravioli
With a wood-grilled tomato coulis topped with shaved Ricotta solata. $22.00
20% gratuity may be added to tables of five or more with menu items purchases and for separate checks. 5.5% resort fee is added to all purchases in Beaver Run Resort.
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions or allergies.
Gluten-free Item