Served over grilled wild mushroom risotto.
Sliced banana and cherry peppers tossed in lemon butter with a side of sriracha aioli.
Over a bed of Asian-style glass noodle salad and a Thai chili dipping sauce.
Served with celery and Bleu cheese dressing with your choice of:
Mild, Thai Basil, BBQ, Afterburner Hot, Honey Chipotle, Parmesan Garlic or Jamaican Jerk.
Layers of lime-marinated avocado and Lump crab tossed in sauce Louis served with grilled pita bread.
Lobster, a blend of Cheddar, Gouda, Gruyere and Manchego cheeses finished with truffle oil and topped with toasted panko bread crust.
With melted Maytag Bleu cheese and pepper bacon.
Prince Edward Island mussels, Littleneck clams and chorizo sausage in tomato, basil and lemon broth.
Our beef is exceptional. It offers the incredible flavor, tenderness and juiciness only found in the Certiﬁed Angus Beef ® brand. Indulge your taste buds today.
Selection of Two Homemade Soups, Mixed Greens and Romaine, Fresh Vegetables an Assortment of Dressings and Composed Salads. $16.00
Provolone and Gruyere cheeses with roasted garlic crostini. $8.00
House-made soup. $5.50
Certified Angus Beef ® Flank Steak $6.00 / Grilled Chicken $4.00 / Grilled Salmon $6.00 / Grilled Shrimp $8
Greens, Feta, sun-dried cherries, candied pecans and balsamic vinaigrette. $9.00
Heirloom tomatoes, arugula, fresh Mozzarella, fresh basil and pepperoncini-kalamata olive vinaigrette. $11.00
Iceberg lettuce, chopped bacon, scallions and Roma tomatoes covered in chunky Bleu cheese dressing. $8.00
Chopped crisp romaine, Asiago croutons, anchovies and shaved Parmesan tossed with house Caesar dressing. $8.00
Served with your choice of: Fries, Steak Fries,Lemon Pepper Chips, Sweet Potato Fries, Curly Fries, or Fresh Fruit.
Half-pound steak burger on toasted Challah bun with choice of cheeses. $15.00
Add Pepper Bacon $2.00
Add Sauteed Mushrooms $1.00
Thin-shaved Certified Angus Beef ® roast beef on a French baguette served with au jus. $12.00
Add Provolone $1.00
Add Caramelized Onions $1.00
Thin-shaved corned beef, Thousand Island dressing and sauerkraut on marble rye. $ $12.00
Melted fresh Mozzarella topped with roasted pepper and tomato bruschetta. $11.00
Add Pepper Bacon $2.00
Crispy fried and tossed in our famous hot wing sauce and topped with Bleu cheese, lettuce and tomato. $12.00
All steaks grilled over our wood-fired grill with Herb Butter served with Seasonal Vegetables and choice of: Baked Potato, Baked Sweet Potato, Yukon Gold Mashed Potato, Steak Fries or Jasmine Rice.
We are among an elite group of restaurants serving Certified Angus Beef ® brand entrées. Uncompromising standards ensure it’s a cut above USDA Prime, Choice and Select, making it the best-tasting beef available.
Sautéed Spinach & Garlic
Sautéed Mushrooms & Garlic
Sautéed Spinach, Mushrooms & Garlic
Slow-roasted Certified Angus Beef ® prime rib served with Yorkshire pudding and includes soup and salad bar.
Add the soup and salad bar to any entrée for an additional $6.00
Certified Angus Beef ® ground chuck, ground veal and pork served over Yukon mashed potatoes with wild mushroom gravy. $18.00
Served with an orange and sun-dried cherry glaze over vegetable fried rice and braised baby bok choy. $28.00
Over goat cheese-whipped potatoes, sauce natural and rustic ratatouille. $28.00
Over a toasted orzo summer salad and topped with sauce provencale. $25.00
Over Bay shrimp and scallop paella with lime and cilantro cream. $25.00
Served with seasonal vegetables and choice of:
Baked Potato, Baked Sweet Potato, Yukon Gold Mashed Potato, Steak Fries or Jasmine Rice. Full Rack $27.00 / Half Rack $19.00
Grilled Portobello and red onion, roasted red and yellow peppers, sautéed spinach stacked on wild mushroom risotto cake with red pepper coulis. $21.00
Over Yukon mashed potatoes with roasted chicken gravy. $22.00
Vodka sauce with English peas and shaved Pecorino Romano cheese. May Substitute Chicken. $26.00
With a wood-grilled tomato coulis topped with shaved Ricotta solata. $22.00
20% gratuity may be added to tables of five or more with menu items purchases and for separate checks. 5.5% resort fee is added to all purchases in Beaver Run Resort.
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions or allergies.