Banquet Menu

Breckenridge Meetings

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Amenities

Welcome Gifts

GO WEST
Denim and red bandana box filled with Healthy western snacks: Buffalo Bill Tortilla Chips, Colorado made Salsa, Real Fruit Snacks, Smoky Almonds and a Colorado Chocolate bar paired with 6 Colorado Beers.
$75

IMPRESS!
A beautiful crate filled with Cinnamon Sugar
Spiced nuts, Double Chocolate Walnuts, Gouda
Cheese, Crackers, Pistachios, Trail Mis, Chardonnay
Crunch Biscotti, Cabernet Infused
Chocolates, Asiago Cheese Shortbreads, Port
Wine Infused Truffles, Strawberry Pome Frais
& Chocolate Covered Orange Pome Frais paired
with our select house wine, red or white.
$95
SAVOR
Gourmet Olives, Gouda Cheese, Crackers, Sausage, Tuscan Herb Crostini, Smokey Almonds and Asiago Cheese Shortbread in a bamboo tray paired with your choice of Colorado Beer or our house wine, red or white.
$55

INDULGE
Butter Shortbread Cookies, Dark Chocolate Almonds, California Pistachios & Chocolate Cherries in a beautiful gift box paired with our select house champagne
$45

All gift prices include tax, resort and delivery fee - All orders are subject to availability

 

Refreshments

A La Carte Options

BOTTLED WATERS
Nestle Pure Spring Bottled Water   $3.50
Aquafina   $4.50
Large Aquafina Water    $8.00
    (in stainless individual chillers for VIP service)
San Pellegrino 8.5 oz    $4.50


BREWED BEVERAGES
Coffees (Regular and Decaf)
$52 per gallon
    **Add A LITTLE JOY
Sugar, cinnamon sticks, chocolate covered coffee
beans, whipped cream, chocolate shavings, flavored
syrups - $5 per gallon

Assorted Hot Teas with honey & lemon $52 per gallon

Fresh Brewed Iced Tea
Fruit Punch or Lemonade
$35 per gallon

A Gallon Serves Approximately 20 guests

 

POWER DRINKS
Red Bull 8.4 oz    $4.50
Assorted Rockstar    $5.50
Assorted Gatorade    $4.50

MILKS & JUICES
Milk                                      $20 per quart
Fresh Assorted Juices    $20 per quart
Assorted Bottled Juices    $20 per quart

SODAS & TEAS
Assorted Pepsi soft drinks   $3.50

 

Refreshment Breaks

Refuel & Refresh

A LA CARTE

 

HEALTHY
  • Assorted Dry Cereals with Milk $3.50 per guest
  • Bagels, Cream Cheese & Peanut Butter $38 per dozen
  • Granola Bars $3 each
  • Individual Bags of Trail Mix $3 each
  • Individual Yogurts $3.50 each
  • Mixed Nuts $27 per pound
  • Steel Cut Oatmeal: Brown Sugar, Raisins & Milk $4 per guest
  • Seasonal Sliced Fresh Fruit and Berries $7 per guest
  • Whole Fresh Fruit $3.50 per piece
SAVORY
  • Individual Bags of Assorted Chips $3.50 each
  • Popcorn, Nuts, Pretzels, Potato Chips & Dip $7.50 per guest
  • Soft Pretzels with Cheese $7 per guest
  • Tortilla Chips $8 per guest (with Salsa, Guacamole & Chili Con Queso)
  • Popcorn Cart $5 per serving
HAPPY HOUR
  • Cheeseburger sliders with ketchup, mustard & mayo
  • Buffalo wings with carrots, celery, ranch & bleu cheese
  • Tortilla chips, salsa, chili con queso
  • Assorted soft drinks & bottled water
$17

GAME DAY

Assorted candy bars, fresh popcorn, cracker jacks, large soft pretzels with mustard & melted cheese, assorted soft drinks & bottled waters

$15

HEALTH NUT

Whole oranges, bananas, red & green apples, grapes & strawberries, individual fruit yogurts, granola bars & trail mix, yogurt covered pretzels, assorted juice drinks & bottled waters

$15

BUILD YOUR OWN TRAIL MIX

Choose from assorted nuts, yogurt covered pretzels, dried cranberries,
raisins, M&M’s, popcorn, dried bananas, wasabi peas and granola.

$15

 

SOOTHING SMOOTHIES

Assorted fresh fruit & yogurt blended into the perfect smoothie.
Gluten-Free

$13

BAKERY

  • Assorted Large Home Baked Cookies $40 per dozen
  • Assorted Bagels and flavored Cream Cheese $42 per dozen
  • Assorted Muffins $34 per dozen
  • Assorted Scones $34 per dozen
  • Bakery Fresh Croissants $34 per dozen
  • Breakfast Breads $34 per dozen
  • Cinnamon Rolls $34 per dozen
  • Fresh Danish $34 per dozen
  • Homestyle Brownies $40 per dozen
  • Old Fashioned Cake Donuts 28 per dozen
SWEET
  • Assorted Candy Bars $3 each
  • Premium Ice Cream Bars $4.50 each

COOKIE MONSTER

  • Freshly baked cookies: Chocolate chip, peanut butter, white chocolate macadamia nut & oatmeal raisin, homestyle brownies & dessert bars
  • cold milk & coffee

$13

**Add A LITTLE JOY
Sugar, cinnamon sticks, chocolate covered coffee
beans, whipped cream, chocolate shavings, flavored
syrups 
Add $1 per person

SOUTH OF THE BORDER

Tortilla chips and chili con queso, sour cream, salsa, guacamole, shredded lettuce, diced tomatoes, black olives, jalapenos, diced onions, three bean dip with roasted chilies, assorted soft drinks & bottled waters
Gluten-Free

$15
 

WARM ME UP

  • Soup of the day
  • Vegetarian & Meat Chilis with cheese and onions
  • Assorted Crackers
  • Assorted soft drinks & bottled waters

$15

FARMER’S MARKET

Imported & domestic cheese board, red & green grapes, assorted crackers, rainbow of sliced melons & berries, garden fresh crudités with vegetable dip, assorted soft drinks & bottled waters

$15

 

 

Breakfast

THE EXECUTIVE

Breakfast
  • Assorted baked goods including bagels with
  • butter, jams, peanut butter & cream cheese
  • Seasonal sliced fruits & berries
Mid Morning Refresh
  • Refresh of hot beverages
  • Assorted sodas & bottled waters
Afternoon Refresh
  • Freshly baked cookies
  • Assorted sodas & bottled waters
$32

TO YOUR HEALTH

  • Assorted cereals & cold milk
  • Individual fruit yogurts & crunchy granola
  • Seasonal sliced fruits & berries
  • Assorted baked goods including bagels with butter, jams, peanut butter & cream cheese.
$23

FRESH START
  • Seasonal sliced fruits & berries
  • Assorted baked goods including bagels with butter, jams, peanut butter & cream cheese.
$19

LA FRANCAIS (MAX 50 PEOPLE)
  • Fresh seasonal fruit
  • Eggs benedict: poached eggs with grilled Canadian bacon on English muffins & sauce hollandaise
  • Oven roasted O'Brien potatoes.
$24

SUNRISE BURRITO
  • Fresh seasonal fruit
  • Tortilla wrapped burrito stuffed full of fluffy scrambled
  • eggs, crispy bacon, cheddar cheese & onion
  • Skillet style potatoes
$23

Breakfast Croissant

Egg, smoked ham & cheese croissant

$5 each

Breakfast Wrap

Egg wrap with grated cheddar cheese   $3
Add bacon or sausage for an additional   $1

Cheese Blintzes with Fresh Berry Coulis

$5

Steel Cut Oatmeal

Raisins & brown sugar

$4

Individual Dry Cereals
With cold milk & sugar

$3.50 each

Pancake Stand
Syrup, powdered sugar, bananas, walnuts, fresh berries,
whipped cream

* Add $100 per chef, per hour

$6

Biscuits and Gravy

$4

CHEF’S BREAKFAST
  • Sliced melons & berries
  • Cheese blintzes with strawberry sauce
  • Cinnamon French toast with warm maple syrup
  • Farm fresh scrambled eggs
  • Skillet style potatoes
  • Smoked bacon & sausage
  • Assorted baked goods including bagels, fruit jams, butter, peanut butter & cream cheese
$30

BRECKENRIDGE SUMMIT

(MINIMUM 50 PEOPLE)
  • Seasonal sliced fruit
  • Assorted baked goods including bagels with butter, jams, peanut butter & cream cheese
  • Cheese blintzes with fresh berry sauce
  • Farm fresh scrambled eggs
  • Smoked bacon & link sausage
  • O'Brien potatoes with multicolored peppers & onions
  • Scottish smoked lox with cream cheese, red onion, roma tomatoes & capers

*Chef-attended omelet & egg station with ham, peppers, onions, cheese & mushrooms
Add $100 per chef, per hour

*add Chef carved prime rib $7 per person or
Virginia smoked ham $5 per person
Add $100 per chef, per hour

$39

MORNING, NOON & AFTERNOON

Breakfast
  • Assorted baked goods including bagels with
  • butter, jams, peanut butter & cream cheese
  • Seasonal sliced fresh fruit
  • Egg & cheese wraps
Mid Morning Refresh
  • Refresh of hot beverages
  • Assorted sodas & bottled waters

Choose a chilled plated lunch (salad or sandwich)

Afternoon Refresh
  • Freshly baked cookies
  • Assorted sodas & bottled waters
$54

ALL AMERICAN
  • Fresh seasonal fruit
  • Fluffy scrambled eggs
  • Country link sausage
  • Skillet style potatoes
  • Pastry basket with creamy butter & jams
$23

COLORADO CLASSIC
  • Fresh fruit cocktail - melons & berries in a champagne glass
  • Six (6) ounce top sirloin steak
  • Western scrambled eggs with cheese, onions & peppers
  • Skillet style potatoes
  • Buttermilk biscuit basket with creamy butter & jams
$26

SIMPLY QUICHE
  • Fresh seasonal fruit
  • Quiche pie cooked with fluffy scrambled eggs, crispy
  • bacon, & Swiss cheese
  • (vegetarian spinach quiche available)
  • Skillet style potatoes
  • Pastry basket with creamy butter & jams
$23

Cinnamon French Toast

With warm maple syrup & fresh butter

$6

Egg & Omelet Station

Eggs & omelets cooked to order, accompanied
with ham, cheese, peppers, mushrooms, tomatoes,
onions, egg beaters, egg whites

*Add $100 per chef, per hour

$8

Scrambled Eggs with Fresh Chives

$6

Smoked Salmon Lox Platter

Fresh baked bagels, red onion, roma tomato,
cream cheese & capers

$9

Crispy Bacon & Country Link Sausage

$6

JUMP START
  • Whole oranges, red & green apples, bananas, grapes & strawberries
  • Assorted cereals & cold milk
  • Individual fruit yogurts & crunchy granola
  • Farm fresh scrambled eggs
  • Smoked Virginia ham
  • Buttermilk pancakes with warm maple syrup
$28
 

SOUTHERN SUNRISE

  • Sliced melons & berries
  • Assorted cereals & cold milk
  • Farm fresh scrambled eggs
  • Smoked bacon & link sausage
  • Home fried red skin potatoes
  • Country biscuits with gravy
$28
 

 

 

Lunch

LUNCH BOX (FOR GROUPS ON THE GO)

INCLUDES: Sandwiches—Vegetable Pasta Salad, Whole Fresh Fruit, Potato Chips, Fresh Baked Cookie, a Soda or a Bottled Water. Salads- Cookie & a Drink.

SMOKEHOUSE SAMMY
Your choice of roast beef, honey maple ham or tender smoked turkey on a buttery croissant, Monterey jack cheese, tomato, lettuce & pickle

$22

VEGGIE DELIGHT

Edamame hummus, cucumber, lettuce, tomato & red onion, scallions & grilled zucchini on a veggie tortilla wrap

$22

PLATED SALADS

INCLUDES: Family style plates of fresh baked cookies & brownies for dessert, freshly brewed coffee & decaf coffee, tea & iced tea. Serve time is (1) hour.

CHICKEN CAESER SALAD

Crisp romaine lettuce with zesty garlic vinaigrette, Toasted croutons & parmesan cheese, topped with grilled sliced chicken breast, served with garlic bread

$22

*Substitute with grilled prawns $4 or grilled tenderloin $6

GOVERNOR’S LUNCH
  • Jumbo tiger shrimp with horseradish cocktail sauce
  • Pepper encrusted beef tenderloin with Dijon mustard sauce
  • Teriyaki chicken with fresh ginger
  • Red potato salad & roast garlic toast points
  • Served with warm rolls & butter
$29

SOUTHWEST CHICKEN WRAP

Chipotle tortilla wrap with grilled boneless chicken breast tossed with
black beans, peppers, onions, romaine lettuce & cilantro lime dressing
Served with a fresh fruit medley & potato salad

$22

BUILD YOUR OWN

INCLUDES: Fresh Seasonal Vegetables & Rice or Potato, Warm Rolls & Butter. Choose
either Soup of the Day or Mixed Green Salad & One Dessert.
SOUP (add $5 per person to add soup as an additional course)

  • Five onion & sherry en croute
  • Tomato basil soup
  • Chicken with wild rice
  • Wild mushroom bisque
  • Crab & smoked corn chowder
  • Black bean soup with cilantro & salsa
SALAD UPGRADES
 
  • Hearts of romaine wedge, diced roma tomato, crisp bacon bits, carrot curls, gorgonzola vinaigrette   $6
  • Baby spinach, port poached pear, candied walnuts & Maytag blue cheese, citrus vinaigrette  $8
  • Traditional Caesar salad, crisp croutons, shredded asiago Caesar dressing $6
  • Caprese salad of Italian tomatoes & fresh mozzarella, chiffonade of romaine, reduced balsamic vinegar & extra virgin olive oil $7
DESSERT
  • NY Cheesecake with strawberry topping
  • Flourless chocolate torte Gluten-Free
  • White chocolate raspberry cheesecake
  • New England deep dish apple torte
  • Chocolate caramel torte
  • Chocolate toffee mousse cake
  • Mocha Kahlua torte
  • Caramel fudge pecan torte
  • Twin stuffed cannoli

VIVA ITALIANO!

  • Caesar salad - crisp romaine lettuce, garlic vinaigrette, shredded Asiago & herb croutons
  • French bread with crushed garlic butter
  • Meat lovers & vegetarian lasagna
  • Chicken Piccata - boneless breast of chicken lightly dusted with flour, white wine, lemon & capers
  • Sautéed Italian vegetables - garlic, rosemary & thyme
  • Finished with tiramisu
$33

THE TAILGATER

  • Tossed garden salad - tomatoes, cucumbers & carrots with ranch & Italian dressings
  • Charbroiled burgers & breast of chicken
  • Sliced cheese, tomatoes, lettuce, onions, pickles, mustard, mayo & ketchup
  • Potato salad, creamy coleslaw & potato chips
  • Cowboy baked beans, sliced watermelon
  • Finished with hot apple crumble with whipped cream & berries
$32

Add grilled bratwurst with sauerkraut for $4 per person
or all beef hot dogs for $3 per person.
* Book our outdoor grill for $100 per Chef, per hour,
WEATHER PERMITTING

THE CATTLEMAN’S ROUNDUP

  • Tossed garden salad - tomatoes, cucumbers & carrots with ranch & Italian dressings
  • Red skinned potato salad, macaroni salad & coleslaw
  • BBQ beef brisket - slow cooked with our own BBQ sauce
  • Grilled breast of chicken - glazed with our own BBQ sauce
  • Wrangler baked beans, corn on the cob with fresh butter & corn muffins
  • Finished with fruit crumble - whipped cream & fresh berries
$33

MEATS

  • Oven roasted turkey
  • Smoked ham
  • Slow roasted roast beef
  • Genoa salami
  • Shaved corn beef
  • Thin slice pastrami
  • Albacore tuna salad
  • Spicy capicola

CHEESES
  • Cheddar cheese
  • Provolone cheese
  • Pepper Jack cheese
  • Swiss cheese
  • Smoked gouda
  • Smoked mozzarella
  • Monterey Jack cheese

COLD Bites
Priced per 50 pieces. Add $35 per server, per hour for passed Butler Service.

CHEF’S SALAD

Composed garden greens topped with tomatoes, cucumbers, carrots, black olives, turkey, ham, Swiss & cheddar cheeses, hard boiled eggs, peppercorn ranch & French dressings, served with a roll & butter

$23

CHICKEN CAESER SALAD

Crisp romaine lettuce with zesty garlic vinaigrette, toasted croutons & parmesan cheese topped with grilled sliced chicken breast served with a roll & butter

$22

*Substitute with grilled prawns $4 or
grilled tenderloin $6
 

EXECUTIVE CHEF’S SALAD

Composed garden greens topped with tomatoes, cucumbers, carrots, black olives, turkey, ham, Swiss & cheddar cheeses, hard boiled eggs, peppercorn ranch & French dressings, served with warm rolls & butter

$23

PLATED Lunches

INCLUDES: Freshly Brewed Coffee & Decaf Coffee, Tea & Iced Tea. Chef’s choice of seasonal pies and cakes for dessert. Minimum of 25 people. Serve time is one (1) hour. Prices are per person. When selecting multiple entrees, the highest price will be charged for all entrees. Client is responsible for providing meal tickets to attendees denoting entrée selection.


ENHANCEMENT: ADD SOUP $5 per person
*Five onion & sherry en croute *Chicken with wild rice
*Crab & smoked corn chowder *Wild mushroom bisque
*Black bean soup with cilantro & salsa *Tomato basil soup


THE DELI PLATE

  • Smoked ham, oven roasted turkey & roast beef
  • Sandwich with sharp cheddar & Swiss cheese
  • New potato salad & a kosher pickle spear
  • Served with assorted breads & appropriate condiments
  • Beaver Run lemon pepper chips
$22

THE COUNTRY CLUB

Smoked turkey croissant sandwich with lettuce,
tomatoes, pickle & Monterey jack cheese
Homemade pasta salad & sliced fresh fruit

$22

ENTREES

Braised Pot Roast Rich burgundy demi, carrots, pearl onions, served withroasted garlic mashed potato $28 
Gluten-Free

New York Strip Steak Marinated & grilled $32
Gluten-Free

Chicken Piccata Chicken dusted with herbs in a white wine sauce, lemon & capers $26

Seared Salmon Fillet White wine reduction, lemon & capers $28
Gluten-Free

Wood Grilled Pork Loin With caramel & vanilla sweet potatoes $27
Gluten-Free

Chicken Provencal Chicken sautéed in a tomato based sauce $26
Gluten-Free


SOUP’S UP

  • Crisp chopped romaine, shredded asiago, crisp croutons, Caesar dressing
  • Soup du jour
  • Award winning chili &vegetarian chili
  • Crackers, chopped onions, sour cream, shredded cheese
  • Garlic bread ultimate grilled cheese sandwiches
  • Served with dinner rolls & sweet butter
  • Finished with rich carrot cake
$28

FIESTA FAJITA BAR

  • Mixed green salad with cucumbers, carrots, tomatoes, cilantro vinaigrette with fresh lime
  • Black bean corn salad - cumin, coriander & red onion
  • Marinated beef & chicken - sautéed onions & multi-colored peppers
  • Warm flour tortillas, diced tomatoes, shredded lettuce, jalapenos, cheese, sour cream & guacamole
  • Served with Spanish rice & Mexican chili beans
  • Finished with warm sopapilla - with cinnamon sugar & drizzled with honey
$33

BLUE RIDGE MOUNTAIN

  • Tossed garden salad - tomatoes, cucumbers & carrots with ranch & Italian dressings
  • Mustard potato salad & creamy cole slaw
  • Braised pot roast & southern fried chicken
  • Roasted potatoes rolled in garlic & rosemary
  • Green beans
  • Fresh baked biscuits, sweet butter & honey
  • Finished with deep dish apple bourbon pie & topped with sweet Chantilly cream
$33

DELI BUFFET

INCLUDES: Lemon Pepper Beaver Run Chips,
Relish Tray, & Appropriate Condiments

PLEASE PICK THREE (3) SELECTIONS FROM EACH
CATEGORY

HOMEMADE SOUP & SALADS

  • Soup of the day
  • Mixed green salad with selection of toppings & dressings
  • Fresh chopped fruit salad with toasted coconut
  • Pesto pasta salad with grilled vegetables
BREADS & ROLLS
  • Croissants
  • Swirl rye
  • Oat & honey whole wheat
  • French bread
  • Hoagie rolls
  • Buttermilk white

DESSERTS
Chef’s selection of dessert

$32

 

Hors D'euvres

Finger Food

ROASTED RED PEPPER PINWHEELS
Soft basil tortilla rolled with pimento & cream cheese
$135

RAINBOW FRUIT SKEWERS
Melons, berries & grapes served with poppy seed dressing
Gluten-Free
$155

DEVILED EGGS
Hardboiled eggs piped with our own savory filling
Gluten-Free
$130

CALIFORNIA ROLL
Seasoned sushi rice rolled in Nori seaweed with avocado, sriracha & snow
crab, served with soy, wasabi & pickled ginger
$165

COCKTAIL CRAB CLAWS
Large snow crab claws on ice with red cocktail sauce & lemon
Gluten-Free
$195

SMOKED SALMON CANAPES
Cold smoked salmon pinwheels on cucumber slices with red onions & capers
$160


HOT Bites:
Priced per 50 pieces. Add $35 per server, per hour for passed Butler Service. 

THAI VEGETABLE SPRING ROLL
paper-thin pastry folded around spicy vegetables served with hot
mustard & Thai sweet chili with sweet & sour sauces
$130

MINI BAKED BRIE
brie cheese and raspberry in crisp phyllo dough
$140

MINI QUICHE
bite size mini quiche with spinach & cheese
$140


SOUTHWEST CHICKEN EMPANADAS
medium spicy chicken in pastry with cilantro & New Mexico
chilies served with a fresh Pico de Gallo
$150

MINI CHICKEN CORDON BLEU
breaded chicken stuffed with Swiss cheese & ham, fried crisp
$155

SWEDISH MEATBALLS
cocktail size meatballs tossed in mushroom sauce with sour cream
Gluten-Free
$135 

BEEF TERIYAKI KABOB
tender pieces of beef, onion & bell pepper, skewered on a 3” wooden stick &
brushed with teriyaki, served with a coconut peanut sauce
$150


COCONUT SHRIMP
crispy fried shrimp coated in coconut & served with Thai chili sauce
$180

CRAB STUFFED MUSHROOMS
large mushroom caps filled with snow crab & broiled with herb butter
$165

CHINESE DIM SUM
spring rolls, pot stickers & shrimp sew mai with hot mustard, Thai chili &
sweet & sour sauces
$155

CRAB RANGOON
the finest of crabmeat in a crispy wonton wrapper served with hot mustard &
sweet & sour sauce
$145


AHI HAWAIIAN
seared number one grade Ahi tuna chilled & sliced, served with
spicy chili sauce, wasabi, soy & ginger
$265

VEGETABLE CRUDITES
an assortment of fresh carrots, celery, broccoli & marinated
mushrooms combined with olives, pickled vegetables & cherry
tomatoes with our own white bean hummus & parmesan ranch
dressing
Gluten-Free
$175

GRILLED VEGETABLE PLATTER
zucchini, squash, carrots, cauliflower, broccoli, mushrooms,
asparagus, olives & peppers grilled with fresh herbs & olive oil,
served with French bread
$200


PEEL & EAT SHRIMP
Served with lemon & cocktail sauce
(31-35 shrimp per pound)
Gluten-Free
$25 per pound

CHILLED ROAST TENDERLOIN OF BEEF
choice tenderloin roasted to medium rare with toast points, hard boiled
egg, minced red onion, capers, gherkins & horseradish remoulade
$340

ROAST BARON
impressive fifty plus pounds of Colorado beef, slow roasted
over-night, seasoned with Montreal steak seasoning, served with au
jus, horseradish sauce, mustard, mayo & petite rolls (serves 125)
$645 

ROAST C.A.B. OF PRIME RIB
beef rubbed with our own selection of herbs & spices,
slow cooked & served with au jus, horseradish, mustard,
mayo & petite rolls (serves 30)
$415
 

STEAK DIANE
choice tenderloin of beef cooked to order with shallots, forest mushrooms,
madeira, Dijon mustard & rich demi glace over sourdough toast points
$19 per guest

PASTA STATION
penne & tortellini pasta with bay shrimp, grilled chicken, bacon, Italian
sausage, sundried tomatoes, mushrooms, red onions, broccoli, fresh basil,
garlic, parmesan cheese, chili flakes, marinara & alfredo sauces
$16 per guest

CHEF TOSSED SALAD STATION
garden salads, spinach salads & Caesar salads tossed to order
with artisan breads
$11 per guest

ASIAN STATION
noodles & stir fry, variety of Chef’s choice
$16 per guest

BRUSCHETTA
Thinly cut French bread toasted with extra virgin olive oil & topped
with garlic, roma tomatoes & capers
$135

CAPRESE SATE
Skewered pear tomatoes, buffalo mozzarella drizzled with extra virgin
olive oil, balsamic vinegar, cracked black pepper & fresh basil
Gluten-Free
$145

BEEF TENDERLOIN CANAPES
Thinly sliced beef tenderloin with horseradish, red onion & cornichons
$175

PROSCIUTTO WRAPPED ASPARAGUS
Thinly sliced Italian ham around fresh asparagus with boursin cheese
Gluten-Free
$145

JUMBO SHRIMP COCKTAIL
Tiger shrimp poached & served over ice with red cocktail sauce & lemon
Gluten-Free
$205

SWISS TRUFFLES
Assorted milk, white & dark chocolate truffles
$165

MINI FRUIT TARTS
Flaky sweet crust with pastry cream topped with fresh fruit & apricot glaze
$165

ASSORTED CHEESECAKE BITES
Chocolate decadence, blueberry lemon, Bailey's chocolate chip,
raspberry swirls & New York
$190
 

SPINACH STUFFED MUSHROOMS
boursin cheese & spinach filling in a large mushroom cap
$140

GREEK SPANAKOPITA
crisp phyllo dough filled with spinach, onions & feta cheese
$135

BUFFALO WINGS
spicy wings with carrots, celery sticks & bleu cheese dressing
Gluten-Free
$135

SESAME CHICKEN SATE
boneless breast of chicken, soy marinade & Thai chili sauce
$150


CHINESE POTSTICKERS
paper-thin dough filled with pork & vegetables, served with hoisin sauce
$130

TEXAS STYLE BABY BACK PORK RIBBETS
Crisp & glazed with our own barbecue sauce
Gluten-Free
$160

SMOKED SALMON TURNOVERS
hot smoked salmon with cream cheese in crispy puffed pastry
$155

BACON WRAPPED SCALLOPS
bay scallops wrapped in smoked bacon, served with a north woods rémoulade
Gluten-Free
$175


SNOW CRABCAKES
with a peppercorn rémoulade
$175

CHEESES OF THE WORLD
a selection of imported & domestic cheeses to include: brie, danish
bleu, port salute, smoked cheddar, swiss, boursin, bonbel & others
with grapes, berries & crackers
$290

BAKED BRIE EN CROUTE
Kilo wheel of triple cream brie, toasted sliced almonds
raspberry preserves wrapped in fluffy puff pastry, served with
appropriate fruit & crusty French bread (Serves 20-25 people)
$150


CASCADE OF FRESH FRUIT
fresh melons, berries & grapes with yogurt dipping sauce
Gluten-Free
$185

SWEET BITES
chocolate truffles, dessert bars, fruit tarts & petit fours
$240

SMOKED FISH MIRROR
hot & cold smoked salmon & trout with lemon, cream cheese, capers,
red onion & lahvosh crackers
$325

SASHIMI PLATTER
thinly sliced raw number one grade Ahi tuna, yellow tail, salmon,
served with soy, wasabi & pickled ginger
$315
 

ROAST TENDERLOIN OF BEEF
rubbed with garlic, black pepper & salt, seared over a hot flame then
slow roasted to medium rare served with demi glace, Dijon mustard,
mayo & petite rolls (serves 15)
$280

CEDAR PLANKED SALMON
salmon fillets smoked on a cedar plank & covered with orange, lemon
& lime slices, maple citrus (Serves 20)
Gluten-Free
$270

HONEY DIJON ROAST HAM
scored with dried cloves, served with pineapple raisin sauce, mustard,
mayo & petite rolls (serves 50)
$270

ROASTED TOM
slow roasted turkey on a bed of carrots, celery & onion, carved to
order with cranberry sauce, mustard, mayo & petite rolls (serves 30)
$270


DESSERT STATION
bananas foster & crepes made to order with a variety of fruit fillings,
vanilla ice cream & chocolate sauce
$15 per guest

STREET TACO STATION
Corn Tortilla filled with braised short ribs, roasted chicken r twice cooked
pork belly, served with Japanese Slaw and Hatch Chili Creme. 
$18 per guest

 

Cocktails

WINE & SPIRITS

SPONSORED BARS   
$150 per bartender, per hour of revenue must be generated on any of
our bar options or the difference will be billed. 

THE HOURLY
  • First Hour $13 per person
  • Second Hour $9 per person 

THE SPONSORED
Priced per drink poured.
  • Well Brands $6.50
  • Premium Brands $7.50
  • Top Shelf Brands $8.50
  • House Wine $7.00
  • Premium Wine $9.00
  • Domestic Beer $4.50
  • Imported & Micro Brews $5.50
  • Red Bull Mixer add $1.00
  • Sodas $3.50

CASH BAR

Guests will pay for each drink. Priced per drink poured.

  • Well Brands $7.00
  • Premium Brands $8.00
  • Top Shelf Brands $9.00
  • House Wine $7.00
  • Premium Wine $9.00
  • Domestic Beer $5.00
  • Imported & Micro Brews $6.00
  • Red Bull Mixer add $1.00
  • Sodas $3.50

HOSPITALITY SUITE
Special arrangements can be made for hospitality suites held in your hotel room. Set up includes ice, glasses, cocktail napkins, bar stirrers, fruit & delivery.
  • Based on 25 people $75
  • Bartender charge $50 per hour
  • Refresh charge $50 

SPECIALTY BARS

TIKI BAR
Delicious island style drinks that include well rum, tequila, & vodka along with a myriad of mixers & garnishes.
Your choice between blended or shaken:
  • House Margaritas Strawberry Daiquiris
  • Pina Coladas

$12 per person, per hour 

MARTINI BAR  
Includes premium vodka & gin with an assortment of mixers & garnishes to produce the following martini recipes:
  • Dirty Martinis Lemondrops
  • Cosmopolitans Chocolate Martinis

$14 per person, per hour

BRUNCH BAR
Chilled orange juice, an assortment of spices & fresh garnishes, chilled brut Champagne, premium vodka & the full selection of banquet beers.
Enjoy:

  • Bloody Mary’s
  • Mimosas
  • Screwdrivers
  • Orange Beer
  • Red Beer


$12 per person, per hour

 

THE LIQUOR LIST

WELL
  • Svedka Vodka
  • Beefeater
  • Malibu
  • Bacardi
  • Jim Beam
  • Canadian Club
  • Dewars Scotch
  • Cuerco Gold

PREMIUM WINE  

  • Geyser Peak Chardonnay
  • Geyser Peak Cabernet
  • Blackstone Merlot
  • Irony Pinot Noir
  • Barone Pinot Grigio

HOUSE WINE
  • Beringer White Zinfandel
  • Mezzacorona Chardonnay
  • Mezzacorona Chardonnay
  • Mezzacorona Pinot Grigio
  • Mezzacorona Pinot Noir
  • Mezzacorona Merlot
  • Mezzacorona Cabernet

PREMIUM

  • Absolut Vodka
  • Tanqueray
  • Captain Morgan
  • Baileys
  • Jack Daniels
  • Jameson
  • Kahlua

TOP SHELF
  • Grey Goose
  • Bombay
  • Crown Royal
  • Patron Silver
  • JW Black
  • Grand Marnier

KEG BEER

  • Domestic $295
  • Imported/Micro Brews $395

 

WHITES

CHARDONNAY
  • Kendall-Jackson Vintner’s Reserve, California $42
  • La Crema, Sonoma Coast $59
  • Sonoma Cutrer Russian $64
  • Geyser Peak $36
  • Mer Soleil, Central Coast $82

SPARKLING WINE AND CHAMPAIGN

  • Korbel Brut $36
  • Moet Imperial $120
  • Dom Perignon, France, 1999 $275
GREAT WHITES
  • Napa Cellars, Sauvignon Blanc, 2007 $47
  • Brancott, Sauvignon Blanc, Marborough, New Zealand $31
  • Carlson Vineyards Riesling, Colorado $45
  • Dr. Loosen Riesling Kabinett, Mosel 2007 $63
  • Jermann Pinot Grigio $77
  • Barone $40

REDS

MERLOT
  • Blackstone, Napa Valley $32
  • Trefethen, Napa Valley $63
  • Duckhorn, Napa Valley $200

CABERNET SAUVIGNON
  • Hess Select, California $54
  • Kunde, Sonoma $41
  • Aretesa Elements, Napa Valley/Sonoma $54
  • Geyser Peak, Alexander Valley $45
  • Jordan, Alexander Valley $170
  • Cake Bread Cellars, Napa Valley $150
OTHER REDS
  • Montevina, Zinfandel, California $33
  • Trapiche Malbec, Mendoza $29
  • F. Coppola Claret, California $65
  • Broquel Malbec, 2007 $45
  • Irony Pinot Noir, Monterey County $39
  • Kunde Zinfandel, Certified Organic $57
  • Seghesio, Zinfandel, Sonoma County $68
  • Acacia, Pinot Noir, Napa Valley $84
  • La Crema Pinot Noir, Sonoma Coast $68
  • Jacobs Creek Reserve Shiraz, Australia, 2005 $36
  • Girard Artistry Bordeaux Style Blend, Napa Valley $113

 

Enhancements

Dinner

SOUP
  • Tomato basil soup $5
  • Wild mushroom bisque $6
  • Crab & smoked corn chowder $6
  • Black bean soup with cilantro & salsa $5
  • Lobster bisque en croute $8
  • Chicken & wild rice soup $6
  • Five onion & sherry en croute $6

DESSERT

  • Flourless chocolate torte
  • Mocha Kahlua torte
  • Chocolate mousse torte
  • White chocolate raspberry cheesecake
  • Twin stuffed cannoli
  • Caramel fudge pecan torte
  • NY cheesecake with strawberry topping
  • Chocolate toffee mousse cake
  • Chocolate caramel torte
  • Hazelnut torte
  • New England deep dish apple torte

SALAD

  • Baby iceberg, diced roma tomato, crisp bacon bits, carrot curls, gorgonzola vinaigrette $6
  • Baby spinach, port poached pear, candied walnuts & Maytag bleu cheese, citrus vinaigrette $8
  • Traditional Caesar salad, crisp croutons, shredded asiago, Caesar dressing $6
  • Caprese salad of heirloom tomatoes & fresh mozzarella, chiffonade of romaine, balsamic vinaigrette $7 
STARTERS
  • Chef’s special appetizer $8
  • Seafood martini $10 Shrimp, Crab, Scallops, Citrus Marinade
  • Wild mushroom ravioli $9 

 

Dinner

PLATED Dinners Include:
  • Your choice of soup of the day or salad of greens, sun-dried cherries, candied pecans, tomatoes, cucumbers, balsamic vinegar
  • Fresh seasonal vegetables & appropriate potato, rice or risotto cake
  • Choice of dessert from the menu
Served with warm rolls & butter, coffee, tea, & iced tea.
Minimum of 25 people. Priced Per Person.

ROAST C.A.B. COLORADO PRIME RIB
Twelve ounce cut of choice meat rubbed with Chef’s prime rib rub & slow roasted served with au jus & horseradish sauce
$49

CHICKEN FLORENTINE
Boneless breast of chicken - stuffed with cheeses & leaf spinach
$41

SURF & TURF
Tenderloin medallion with forest mushroom demi glace
Shrimp sautéed in lemon & garlic
Gluten-Free
$56

WOOD GRILLED PORK LOIN
Bronzed pork loin, sliced thin with rum demi glace
Gluten-Free
$39

LOBSTER TAIL & TENDERLOIN
Filet of beef tenderloin - mushroom demi-glace
Cold water lobster tail - drawn butter
Gluten-Free
$66
 

COLORADO LAMB CHOPS
Individually seared, brushed with Dijon mustard & white wine crusted with herbed bread crumbs & a lingonberry demi
$49

ROCKY MOUNTAIN TROUT AMANDINE
Pan seared in brown butter, toasted almonds, chopped parsley
$39

VEGETABLE NAPOLEON
Gluten-Free
$37
 

THE PACIFIC

  • Plantain chips
  • Asian-style salad with ginger soy dressing
  • Thai vegetable spring rolls with sweet & sour sauce
  • Asian beef sate with Thai chili sauce
  • Grilled Mahi Mahi with pineapple salsa
  • Teriyaki chicken breast with fresh ginger
  • Steamed jasmine rice
  • Vegetable stir fry
  • Banana muffins with sweet butter
  • Rainbow Fruit Skewers with poppy seed dressing
  • Hazelnut torte
$59

ITALIAN AMORE

  • Antipasto mirror - thinly sliced Italian meats, provolone cheese, marinated mushrooms, artichokes & roasted peppers
  • Caesar salad - crisp romaine lettuce, croutons, parmesan cheese with Garlic vinaigrette
  • Sautéed Italian vegetables
  • Chicken marsala - tender chicken, mushrooms & tomatoes
  • Meat & vegetarian lasagnas
  • Eggplant parmigiana - breaded eggplant with pomodoro sauce
  • Parmesan cheese, penne pasta
  • Garlic bread & tiramisu
$55

MEXICAN FIESTA

  • Southwest chicken empanadas—medium spicy chicken in pastry with cilantro New Mexico chilies, fresh pico de gallo
  • Mixed green salad with carrots, cucumbers, tomatoes, cilantro vinaigrette with f resh lime
  • Black bean & roast corn salad
  • Chicken enchiladas –roasted chicken with green chilies, cheese wrapped in corn tortillas, shredded cheddar cheese, red chili sauce
  • Marinated beef & chicken fajitas with grilled multi color peppers & red onions
  • Warm flour tortillas, Spanish rice, Mexican pinto beans, guacamole, salsa, sour cream, shredded cheese, sliced jalapenos, shredded lettuce
  • Sopapilla—fried soft dough dusted with cinnamon sugar & honey
  • Dulce de leche torte - moist tres leches cake filled & iced with dulce de leche cream finished with chocolate & toasted almonds
$55

CHICKEN PICCATA

Breast of chicken lightly dusted with fresh herbs sauce of white wine, lemon & capers
$39

GRILLED FILLET OF SALMON
Marinated in orange, lemon & lime juice grilled over an open flame
Gluten-Free
$43

NEW YORK STRIP STEAK DINNER
Rubbed with kosher salt, toasted pepper & olive oil grilled over an open flame
Gluten-Free
$52


FILETOF BEEF & GRILLED SALMON
Pepper encrusted beef tenderloin with cabernet shallot demi-glace marinated grilled salmon fillet with orange butter sauce
Gluten-Free
$62

FILET OSCAR
Twin medallions of beef tenderloin topped with asparagus, crab & sauce béarnaise
Gluten-Free
$58

GRILLED BUFFALO RIB EYE
Seasoned & flame grilled, with ancho chili butter
Gluten-Free
$49


MEADOW CREEK BARBEQUE

  • Vegetable crudités - fresh & pickled vegetables with a spicy vegetarian dip & ranch dressing,
  • Garden greens - beefsteak tomato, shaved red onion, cucumbers, carrots, ranch & herb vinaigrette dressings
  • Red skinned potato salad, macaroni salad & coleslaw
  • Hickory smoked pork ribs - brushed with apple cider vinegar & rubbed with brown sugar & spices, slow cooked overnight
  • Grilled breast of chicken - glazed with our own BBQ sauce
  • Wrangler baked beans, corn on the cob with butter & corn muffins;
  • Hot fruit crumble - whipped cream & fresh berries
$59

Enhance your barbecue with the following selections:
Ten ounce choice New York strip steak $13
Jumbo shrimp kabob $9
Vegetable skewers $5
Ten ounce rib eye steak $11
Five ounce grilled salmon fillet $7
Book our outside barbecue grill for $100 per hour for Chef attended Service
 

TENDERFOOT MOUNTAIN

  • Vegetable crudités - fresh & pickled vegetables, vegetarian dip ranch dressing
  • Mixed green salad – crisp mixed greens, cucumbers, carrots, tomatoes, croutons, shredded cheddar, olives, mushrooms, ranch & herb vinaigrette dressings
  • Roast prime rib of beef – rubbed in our own secret blend of spices & slow cooked, au jus, horseradish sauce, dinner rolls
  • Rainbow trout amandine
  • Grilled breast of chicken - tobacco onions, caramelized onion velouté
  • Roast new potatoes, garden vegetable medley
  • New England apple torte—rich apple cinnamon cake; pecan bourbon pie with a shortbread crust filled with southern style caramelized
  • Georgia pecans, Kentucky bourbon
$63
Add $100 per hour, per Chef for Chef attended service 

COOKING CLASS
Our Executive Chef will custom create a menu to entertain your entire group. We will have chefs throughout the room, demonstrating how each course is prepared. Our professional wait staff will serve each course
Menu price varies depending on menu selections
$100 per chef per hour

 

GENERAL TERMS

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PLEASE READ BEFORE SIGNING

In order to work together in planning a successful event, we ask your cooperation in complying with the following:
  • In arranging for food functions the resort requires a guaranteed number of guests by 11:00 am three (3) business days prior to your event. The number will be considered a definite guarantee and not subject to reduction. If no definite guarantee is received, the Resort will use the estimated number on the contract as the guarantee. Charges will be based on either your final guarantee or the actual attendance, whichever is greater. The Resort will gladly prepare for 5% over the guarantee.
  • All Food & Beverage must be consumed on the premises and purchased solely through Beaver Run Resort. Entrée selection on all banquet functions is limited to one choice. In the case of a split entrée, the price of the higher entrée will be charged. Catered functions for less than the minimum attendance noted on each banquet menu will incur a surcharge.
  • All applicable taxes and resort fees are in addition to the prices herein agreed upon. It should be understood that a 20% service charge and 5.5% resort fee will be applied to all food and beverage functions.
  • Our Colorado Food & Beverage License prohibits us from packaging unused food for later consumption. It also prohibits the transfer of food items from one function to another.
  • Alcohol sales at Beaver Run Resort are governed by the Colorado Liquor Control Board. Beaver Run Resort cannot legally allow any alcoholic beverages to be brought into the Conference Center
  • Function rooms are available no earlier or later than the time stated on your contract unless special arrangements have been made with your Conference Services Manager in advance.
  • Additional charges may be levied to utilize meeting space prior to or after your meeting.
  • All outdoor functions, except for those scheduled in our tent, will have an indoor backup location. The Conference Services Manager, the Banquet Manager and the group leader will make a decision to relocate luncheons by 9:00 a.m. and receptions/dinners by 1:00 p.m. Once the decision has been made to move an event indoors, it will be final. 
  • Beaver Run Resort will assess a $50.00 charge per day for all offsite food functions catered by Beaver Run Resort. This includes functions in our sleeping rooms or outside of the Conference
  • Center. This charge may be higher due to increased labor/service fees.
  • The Resort may require security for groups whose size, program or nature indicates such a need. The Resort will order one (1) security guard per 100 people at a rate of $35.00 per hour.
  • Banquet and meeting facilities will be assigned by the Resort to accommodate the program outlined by the organization. The Resort reserves the right to substitute equally acceptable space within the Resort.
  • Any additional labor requirements not outlined in the original contract are subject to a minimum $50.00 labor charge. Banners must be hung by Beaver Run Resort staff at $25 per banner and must be planned in advance.
  • All exhibits, displays and diagrams must conform to Breckenridge fire ordinance regulations.
  • No signs will be permitted in the front lobby. All signs must be pre-approved and Resort management will determine placement of approved signs.
  • In the event that the client requests Beaver Run Resort to furnish any food, beverages or services not outlined in the contract, the client agrees to pay Beaver Run Resort for such Charges.
  • Beaver Run Resort will not be responsible for the damage or loss of any merchandise, equipment, clothing or other valuables left unattended in the Resort prior to, during or following a function. If special arrangements have been made to leave equipment, displays or any other items overnight in your meeting room, it is necessary to have security. Beaver Run Resort will not be liable for any loss or damage to client property. Should we find any paperwork, registration materials, etc. we will store the items for 24 hours in the Banquet office and then discard if not picked up by that time.
  • All damages to the Resort will be billed to the group representative. Smoking is not permitted in the Conference Center. The Resort will not accept storage of any items prior to or following an event unless previously approved by Resort Management. 
  • The performance of this agreement by either party is subject to acts of God, war, government regulations, natural disasters, strikes, civil disorder, curtailment of transportation facilities making it inadvisable, illegal or impossible to uphold previous contractual agreements. 

I HAVE READ AND FULLY AGREE WITH THE TERMS STATED HEREIN   Signature_________________________________________________Date___________
 

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